One-Pot Spinach and Turkey Meatball Pasta PT35M https://img5.recipesrun.com/201907/2019/1025/a7/c/643213/300x200x90.jpg You'll be ready to toss out all those extra pans after trying this one-pot pasta! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick! 1 serving Ingredients: parmesan cheese pepper salt 1 1/2 cups water (or broth) 100 g uncooked spaghetti 1 tomato (chopped) 2 bunches spinach 1 tbsp. olive oil 1 clove garlic 1 slice bacon 1 red onion 1 pound ground turkey
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    One-Pot Spinach and Turkey Meatball Pasta

    4.3

    ( By Tracy )

    You'll be ready to toss out all those extra pans after trying this one-pot pasta! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!
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    One-Pot Spinach and Turkey Meatball Pasta
      01 Information
      • Grade easy
      • Serving 1 serving
      • Prep Time 5 Mins
      • Cook Time 30 Mins
      • Total Time 35 Mins
      02 Ingredients
        • parmesan cheese
        • pepper
        • salt
        • 1 1/2 cups water (or broth)
        • 100 g uncooked spaghetti
        • 1 tomato (chopped)
        • 2 bunches spinach
        • 1 tbsp. olive oil
        • 1 clove garlic
        • 1 slice bacon
        • 1 red onion
        • 1 pound ground turkey
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      03 Method
      • Step 1
        Mix ground turkey, red onion, bacon and garlic to shape 5 turkey meatballs.
      • Step 2
        In a pan on medium heat, add olive oil. Once the pan is heated, add meatballs, cooking about 5 minutes allowing them to brown.
      • Step 3
        Add chopped tomatoes and spinach, cooking for about 2 minutes. Add in pasta and water (or broth if you wish).
      • Step 4
        Once water reaches a boil, turn heat to low and simmer with the lid on for about 20 minutes or until water reduces to form a light sauce. You could also add a splash of cream, or sour cream to the dish if you prefer a creamier sauce!
      • Step 5
        Salt and pepper to taste. Garnish with plenty of parmesan!
      04 Author
      Tracy Tracy
      88 Recipes

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