Baked Honey BBQ Chicken Meatballs PT38M https://img5.recipesrun.com/201907/2019/1025/6b/a/193190/300x200x90.jpg Honey BBQ chicken meatballs are so JUICY and simple to make. These baked chicken meatballs are coated in a semi-homemade honey BBQ sauce for the perfect protein for a sandwich, a salad, grains, and more. These honey BBQ chicken meatballs are loosey-goosey based on my Italian baked turkey meatballs, which feature lean ground turkey and Italian flavors, all the while being better-for-you baked and juicy. 5 servings Ingredients: 1 tbsp. apple cider vinegar 2 tbsp. honey 3/4 cup BBQ sauce 1 pound ground chicken 1/2 tsp. paprika, smoked or regular 1/2 tsp. ground black pepper 1/2 tsp. salt 1 tsp. dried parsley 3 cloves garlic, minced 1/4 cup grated onion 1/2 cup grated Parmesan 1/2 cup panko breadcrumbs 2 eggs
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Baked Honey BBQ Chicken Meatballs

Honey BBQ chicken meatballs are so JUICY and simple to make. These baked chicken meatballs are coated in a semi-homemade honey BBQ sauce for the perfect protein for a sandwich, a salad, grains, and more. These honey BBQ chicken meatballs are loosey-goosey based on my Italian baked turkey meatballs, which feature lean ground turkey and Italian flavors, all the while being better-for-you baked and juicy.
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Baked Honey BBQ Chicken Meatballs
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 333 Kcal
    • Prep Time 15 Mins
    • Cook Time 23 Mins
    • Total Time 38 Mins
    02 Ingredients
    • Honey BBQ Sauce
      • 1 tbsp. apple cider vinegar
      • 2 tbsp. honey
      • 3/4 cup BBQ sauce
    • Baked Chicken Meatballs
      • 1 pound ground chicken
      • 1/2 tsp. paprika, smoked or regular
      • 1/2 tsp. ground black pepper
      • 1/2 tsp. salt
      • 1 tsp. dried parsley
      • 3 cloves garlic, minced
      • 1/4 cup grated onion
      • 1/2 cup grated Parmesan
      • 1/2 cup panko breadcrumbs
      • 2 eggs
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    03 Method
    • Step 1
      Preheat oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper and spray generously with cooking spray.
    • Step 2
      Add eggs to a large mixing bowl and whisk until light and creamy. Add panko, Parmesan, grated onion, garlic, parsley, salt, pepper, and smoked paprika. Using your hands (or with a wooden spoon), mix together all of the ingredients until evenly combined.
    • Step 3
      Using a 2-tbsp capacity cookie scoop, form meatballs and place them evenly spaced onto the prepared baking sheet.
    • Step 4
      Bake for 22-24 minutes, or until the center reach 165°F. Towards the end of the cook time, add the BBQ sauce, honey, and apple cider vinegar to a small saucepan set over low heat. Whisk as the mixture simmers until heated throughout.
    • Step 5
      Once fully cooked, let the meatballs cool on the baking sheet for a few minutes. Gently release them from the foil/paper if they stick a bit. Serve with a drizzle of honey BBQ sauce over top, or toss the meatballs in the sauce.
    04 Author
    Tracy Tracy
    88 Recipes
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