Asian Style Chicken Meatballs PT30M https://img4.recipesrun.com/201907/2019/1025/08/e/983234/300x200x90.jpg Asian Style Chicken Meatballs are sticky, sweet and healthy. This is a great appetizer for game day or a fancy party. Eat them as a Meatball lettuce wrap and you have a full dinner. It also so versatile, you can serve them on skewers, or in lettuce leaves or just keep them warm in a crockpot/slow cooker and let everyone spoon them out. However you decide to serve them, I promise they will be a gigantic hit! 4 servings Ingredients: 1 tbsp. ground ginger 2 tbsp. sweet Asian chili sauce (optional) 4 tbsp. rice wine vinegar 4 tbsp. low sodium soy sauce 1/4 cup brown sugar 7 1/3 oz. store-bought Hoisin sauce sesame seeds 3 tbsp. parsley chopped fine 3 tbsp. green onion chopped 1 tbsp. fish sauce (optional) 1 tsp. sesame oil 3 tbsp. low sodium soy sauce 1 tbsp. freshly grated ginger 2 eggs 1 cup panko breadcrumbs 1 pound ground chicken
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    Asian Style Chicken Meatballs

    3.5

    ( By Tracy )

    Asian Style Chicken Meatballs are sticky, sweet and healthy. This is a great appetizer for game day or a fancy party. Eat them as a Meatball lettuce wrap and you have a full dinner. It also so versatile, you can serve them on skewers, or in lettuce leaves or just keep them warm in a crockpot/slow cooker and let everyone spoon them out. However you decide to serve them, I promise they will be a gigantic hit!
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    Asian Style Chicken Meatballs
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Sauce
        • 1 tbsp. ground ginger
        • 2 tbsp. sweet Asian chili sauce (optional)
        • 4 tbsp. rice wine vinegar
        • 4 tbsp. low sodium soy sauce
        • 1/4 cup brown sugar
        • 7 1/3 oz. store-bought Hoisin sauce
      • Chicken Meatballs
        • sesame seeds
        • 3 tbsp. parsley chopped fine
        • 3 tbsp. green onion chopped
        • 1 tbsp. fish sauce (optional)
        • 1 tsp. sesame oil
        • 3 tbsp. low sodium soy sauce
        • 1 tbsp. freshly grated ginger
        • 2 eggs
        • 1 cup panko breadcrumbs
        • 1 pound ground chicken
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      03 Method
      • Step 1
        Preheat oven to 450 degrees F.
      • Step 2
        Place all of the meatball ingredients into a bowl and stir until fully mixed.
      • Step 3
        Use a small cookie scoop and make mini meatballs (you should get about 15 on one cookie sheet).
      • Step 4
        Bake for 15 minutes. Remove from oven and cool.
      • Step 5
        Stir all sauce ingredients together in a stove top pan and heat until boiling. Turn down to a simmer and cook for about 5 minutes.
      • Step 6
        Pour sauce over meatballs and garnish with sesame seeds and sliced green onions.
      04 Author
      Tracy Tracy
      109 Recipes

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