Asian Burgers PT30M https://img5.recipesrun.com/201907/2019/1025/38/4/943259/300x200x90.jpg These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also! 4 servings Ingredients: Fresh cilantro leaves 8 oz bag cabbage cole slaw mix (no dressing) 4 buns or Ciabatta rolls 2 TB dijon mustard (kick up or tone down the amount of Sriracha as desired.) 4 tsp Sriracha 1/2 cup whole mayo 1 egg 1/4 tsp kosher salt 1/4 tsp white pepper 1/2 tsp ground ginger 1 tsp Asian toasted sesame oil (caramel brown in color) 2 tsp onion powder 2 tsp garlic powder 1 TB granulated sugar 2 TB regular soy sauce 2 TB Asian oyster sauce 1/4 cup Panko bread crumbs 1 1/2 lb lean ground beef

Asian Burgers

4.1

( By Ellie )

These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

For Serving:
- Fresh cilantro leaves
- 8 oz bag cabbage cole slaw mix (no dressing)
- 4 buns or Ciabatta rolls
Sriracha Mayo:
- 2 TB dijon mustard (kick up or tone down the amount of Sriracha as desired.)
- 4 tsp Sriracha
- 1/2 cup whole mayo
For the Burgers:
- 1 egg
- 1/4 tsp kosher salt
- 1/4 tsp white pepper
- 1/2 tsp ground ginger
- 1 tsp Asian toasted sesame oil (caramel brown in color)
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 TB granulated sugar
- 2 TB regular soy sauce
- 2 TB Asian oyster sauce
- 1/4 cup Panko bread crumbs
- 1 1/2 lb lean ground beef

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03 Method

Step 1

Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
Step 2

In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into patties.
Step 3

Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.

04 Author

Ellie

1078 Recipes

Asian Burgers

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