Hamburger RecipePT35Mhttps://img2.recipesrun.com/201907/2019/1025/3b/4/163214/300x200x90.jpg All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay and your favorite diners! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!4 servings
Ingredients:
Ketchup, mustard, relish, sliced pickles Lettuce, tomato slices 4 soft hamburger buns, lightly toasted 4 - 8 slices cheese of choice, I use Swiss (optional)2 tbsp. oil 3 onions, peeled and sliced into rings Salt and pepper 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat
All you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay and your favorite diners! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
HAMBURGER
Ketchup, mustard, relish, sliced pickles
Lettuce, tomato slices
4 soft hamburger buns, lightly toasted
HAMBURGER PATTIE
4 - 8 slices cheese of choice, I use Swiss (optional)
Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties.
Step 2
Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from becoming dome shape and shrinking when cooking).
Step 3
Heat 1 tbsp oil in a heavy-based skillet or BBQ over high heat. Add onion and cook until wilted and caramelized. Season with salt and pepper, then remove.
Step 4
Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
Step 5
Meanwhile, toast the cut side of the buns lightly.
Step 6
To serve: Spread the base of buns with sauce/condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with the lid of the bun. Serve immediately.
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