Southwestern Black Bean Spaghetti and Avocado Crema PT30M https://img4.recipesrun.com/201907/2019/1025/47/6/683092/300x200x90.jpg There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them! 4 servings Ingredients: ¼ tsp. freshly ground pepper, or to taste ¼ tsp. kosher salt 3 tbsp. extra virgin olive oil 1 large clove garlic 2 tbsp. freshly squeezed lemon juice ½ cup greek yogurt 1 ripe avocado Optional: 1 can of black beans, drained and rinsed (If you're opting for rice or regular pasta, I'd recommend throwing in some black beans!) Optional: ½ cup of shredded monterey jack and a lime, for serving. Avocado crema (recipe below) ½ cup chopped green onions 1 tsp. salt Pinch of cayenne ½ tsp. oregano ½ tsp. cumin ½ tbsp. chili powder ½ tsp. paprika 1 14.5-ounce can diced fire-roasted tomatoes 1 red bell pepper, ribs & seeds removed and chopped into ½-inch pieces 2 ears fresh sweet corn, boiled and cut off the cob 2 cloves garlic, minced 3 cups cremini mushrooms, finely chopped ½ jalapeno pepper, ribs & seeds removed and minced (for spicy, add the whole jalapeno) ¾ small red onion, finely chopped 1 tbsp. olive oil ½ pound of black bean noodles
    Sponsored Links

    Southwestern Black Bean Spaghetti and Avocado Crema

    4.7

    ( By Ellie )

    There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
    Read More
    Southwestern Black Bean Spaghetti and Avocado Crema
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Avocado crema
        • ¼ tsp. freshly ground pepper, or to taste
        • ¼ tsp. kosher salt
        • 3 tbsp. extra virgin olive oil
        • 1 large clove garlic
        • 2 tbsp. freshly squeezed lemon juice
        • ½ cup greek yogurt
        • 1 ripe avocado
      • Spaghetti
        • Optional: 1 can of black beans, drained and rinsed (If you're opting for rice or regular pasta, I'd recommend throwing in some black beans!)
        • Optional: ½ cup of shredded monterey jack and a lime, for serving.
        • Avocado crema (recipe below)
        • ½ cup chopped green onions
        • 1 tsp. salt
        • Pinch of cayenne
        • ½ tsp. oregano
        • ½ tsp. cumin
        • ½ tbsp. chili powder
        • ½ tsp. paprika
        • 1 14.5-ounce can diced fire-roasted tomatoes
        • 1 red bell pepper, ribs & seeds removed and chopped into ½-inch pieces
        • 2 ears fresh sweet corn, boiled and cut off the cob
        • 2 cloves garlic, minced
        • 3 cups cremini mushrooms, finely chopped
        • ½ jalapeno pepper, ribs & seeds removed and minced (for spicy, add the whole jalapeno)
        • ¾ small red onion, finely chopped
        • 1 tbsp. olive oil
        • ½ pound of black bean noodles
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Spaghetti: Bring a pot of water to boil to cook the noodles.
      • Step 2
        Avocado Crema: Toss all the ingredients in the food processor and blend until smooth. (Yup, that's all!). You'll likely have leftover crema that you can dip chips in too!
      • Step 3
        Spaghetti: Prepare the avocado crema (recipe below).
      • Step 4
        Spaghetti: Heat the olive oil over medium heat in a large skillet. Add the onion and cook for a few minutes until it softens.
      • Step 5
        Spaghetti: Add mushrooms, jalapeno, and garlic and cook a few minutes until the mushrooms begin to sweat.
      • Step 6
        Spaghetti: Add the corn, bell pepper, fire-roasted tomatoes, black beans (optional), paprika, chili powder, cumin, oregano, cayenne, and salt, and cook for about 4-5 minutes, until the water from the tomatoes begins to the cook-off and the sauce thickens a bit. Taste and adjust seasoning to taste.
      • Step 7
        Spaghetti: Meanwhile, cook the noodles according to the package directions.
      • Step 8
        Spaghetti: Divide the noodles between 4 plates, top with sauce, and drizzle with avocado crema. Sprinkle fresh green onions and Monterey jack (optional) on top. Serve with lime wedges.
      04 Author
      Ellie Ellie
      1078 Recipes

      Related Recipes

      Sponsored Links