Ratatouille SpaghettiPT22Mhttps://img1.recipesrun.com/201907/2019/1025/95/e/603270/300x200x90.jpg This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!2 servings
Ingredients:
2 tbsp. nutritional yeast flakes, (Optional - for a cheesy taste) Salt and pepper, to taste1 tbsp. chopped basil 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)1 tsp. balsamic vinegar 480 ml boiled water 400 g tin of chopped tomatoes 1 red pepper, diced 1/2 aubergine, eggplant, diced 1 medium courgette, zuchinni, diced 3 cloves of garlic, minced 1/2 white onion, diced1 tbsp. olive oil
This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!
Read More
01
Information
Gradeeasy
Serving
2 servings
Prep Time10 Mins
Cook Time12 Mins
Total Time22 Mins
02
Ingredients
2 tbsp. nutritional yeast flakes, (Optional - for a cheesy taste)
Salt and pepper, to taste
1 tbsp. chopped basil
150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
1 tsp. balsamic vinegar
480 ml boiled water
400 g tin of chopped tomatoes
1 red pepper, diced
1/2 aubergine, eggplant, diced
1 medium courgette, zuchinni, diced
3 cloves of garlic, minced
1/2 white onion, diced
1 tbsp. olive oil
Sponsored Links
Sponsored Links
03
Method
Step 1
Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine, and peppers. Cook for a few minutes on high heat until lightly browned.
Step 2
Add the chopped tomatoes, water, vinegar, and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
Step 3
Stir in the chopped basil and add salt and pepper, to taste. Add the nutritional yeast, if using.
Remember me
Sign in with facebook
