Step 3
While pork is cooking. Add 1 tablespoon of olive oil to the skillet. cook onions, garlic, bell peppers, jalapeños and season with salt and pepper. Cook until the vegetables soften (3-4 minutes). Add the pineapple with the juice and chicken stock. Place the pork back in the skillet with the vegetables and pineapple and cook for about 3 minutes. Garnish with parsley and serve.