Instant Pot Rotisserie Chicken PT85M https://img4.recipesrun.com/201907/2019/1012/d9/3/083256/300x200x90.jpg Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY! 6 servings Ingredients: 1 cup chicken stock 2 tbsp. canola oil 1 lemon, halved 1 (4-pound) whole roasting chicken 1/2 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried oregano 1 1/2 tsp. paprika 2 tsp. dried thyme 1 tsp. freshly ground black pepper 2 tsp. kosher salt

Instant Pot Rotisserie Chicken

4.8

( By Jennifer )

Whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!

01 Information

Grade easy
Serving 6 servings
Prep Time 45 Mins
Cook Time 40 Mins
Total Time 85 Mins

02 Ingredients

- 1 cup chicken stock
- 2 tbsp. canola oil
- 1 lemon, halved
- 1 (4-pound) whole roasting chicken
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 1/2 tsp. paprika
- 2 tsp. dried thyme
- 1 tsp. freshly ground black pepper
- 2 tsp. kosher salt

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03 Method

Step 1

In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder, and garlic powder.
Step 2

Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
Step 3

Set 6-qt Instant Pot to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
Step 4

Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust the pressure to high, and set timer for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes. Serve immediately.

04 Author

Jennifer

104 Recipes

Instant Pot Rotisserie Chicken

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