Raw Carrot Cake PT30M https://img3.recipesrun.com/201907/2019/1024/a5/6/623169/300x200x90.jpg A simple and delicious recipe for carrot cake with vanilla frosting…made raw! The “cake” was a breeze to make in the food processor, and once I threw in my favorite carrot cake spices and lots of fresh carrots, it tasted just like the real deal! The frosting was a little more of a stretch from the typical cream cheese frosting, but it was still sweet and “creamy” and paired well with the carrot cake. I opted to make mine bite-sized with my favorite mini cheesecake pan, but you could easily turn these into bars or normal-sized cake slices. 16 servings Ingredients: salt 1 tbsp. lemon juice 2 tsp. vanilla extract 1/3 cup honey 1/3 cup water 2/3 cup coconut oil, melted 2 cups raw cashews, soaked overnight 1/2 cup raisins salt 1/4 tsp. ground nutmeg 1/2 tsp. ground ginger 1 tsp. ground cinnamon 2/3 cup unsweetened shredded coconut 1 cup raw walnuts 8 oz. pitted dates 3 cups shredded carrots
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    Raw Carrot Cake

    4.0

    ( By Ellie )

    A simple and delicious recipe for carrot cake with vanilla frosting…made raw! The “cake” was a breeze to make in the food processor, and once I threw in my favorite carrot cake spices and lots of fresh carrots, it tasted just like the real deal! The frosting was a little more of a stretch from the typical cream cheese frosting, but it was still sweet and “creamy” and paired well with the carrot cake. I opted to make mine bite-sized with my favorite mini cheesecake pan, but you could easily turn these into bars or normal-sized cake slices.
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    Raw Carrot Cake
      01 Information
      • Grade medium
      • Serving 16 servings
      • Prep Time 20 Mins
      • Cook Time 10 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Raw Cashew Vanilla Frosting
        • salt
        • 1 tbsp. lemon juice
        • 2 tsp. vanilla extract
        • 1/3 cup honey
        • 1/3 cup water
        • 2/3 cup coconut oil, melted
        • 2 cups raw cashews, soaked overnight
      • Raw Carrot Cake
        • 1/2 cup raisins
        • salt
        • 1/4 tsp. ground nutmeg
        • 1/2 tsp. ground ginger
        • 1 tsp. ground cinnamon
        • 2/3 cup unsweetened shredded coconut
        • 1 cup raw walnuts
        • 8 oz. pitted dates
        • 3 cups shredded carrots
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      03 Method
      • Step 1
        Pulse together all ingredients in a food processor until well-blended.
      • Step 2
        Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan.
      • Step 3
        Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.
      • Step 4
        Top with Raw Cashew Vanilla Frosting just before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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