Super Moist Healthy Carrot Cake PT70M https://img1.recipesrun.com/201907/2019/1024/7f/1/353127/300x200x90.jpg This healthy carrot cake recipe uses whole wheat pastry flour and sucanat (dehydrated cane juice) in addition to healthy fruits and veggies. This super moist healthy carrot cake recipe uses whole ingredients and gets its unique texture from the special ingredient. Pineapple! You can substitute all-purpose flour and brown sugar (one for one) but know that it will change the nutrition of the cake quite a bit. 18 servings Ingredients: 1/4 cup rough chopped pecans 1/4 cup finely grated carrots 1 batch Natural Cream Cheese Frosting 1 tbsp. white whole wheat flour natural spray oil 1 tsp. salt 1 cup rough chopped pecans 20 oz. crushed pineapple 2 tsp. cinnamon 2 tsp. baking soda 2 cups finely grated raw carrots 2 1/2 cups white whole wheat flour 1 1/2 cups sucanat 3 eggs 1 1/2 cups unsweetened apple sauce

Super Moist Healthy Carrot Cake

4.4

( By Ellie )

This healthy carrot cake recipe uses whole wheat pastry flour and sucanat (dehydrated cane juice) in addition to healthy fruits and veggies. This super moist healthy carrot cake recipe uses whole ingredients and gets its unique texture from the special ingredient. Pineapple! You can substitute all-purpose flour and brown sugar (one for one) but know that it will change the nutrition of the cake quite a bit.

01 Information

Grade medium
Serving 18 servings
Calorie 263 Kcal
Prep Time 20 Mins
Cook Time 50 Mins
Total Time 70 Mins

02 Ingredients

- 1/4 cup rough chopped pecans
- 1/4 cup finely grated carrots
- 1 batch Natural Cream Cheese Frosting
- 1 tbsp. white whole wheat flour
- natural spray oil
Cake
- 1 tsp. salt
- 1 cup rough chopped pecans
- 20 oz. crushed pineapple
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 2 cups finely grated raw carrots
- 2 1/2 cups white whole wheat flour
- 1 1/2 cups sucanat
- 3 eggs
- 1 1/2 cups unsweetened apple sauce

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03 Method

Step 1

Preheat oven to 350° F.
Step 2

Mix all the cake ingredients together in a large bowl.
Step 3

Use the spray oil to grease the inside of a 9x13 baking pan, then add the tablespoon of flour and shake the pan to coat it completely.
Step 4

Bake the cake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Step 5

Let the cake cool ten minutes, then spread with the cream cheese frosting.
Step 6

Sprinkle the frosting with carrots and pecans.

04 Author

Ellie

1078 Recipes

Super Moist Healthy Carrot Cake

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