Buffalo Queso Cheese Chicken Dip PT35M https://img2.recipesrun.com/201907/2019/1018/6b/4/913153/300x200x90.jpg Buffalo Queso Cheese Chicken Dip is the perfect game day appetizer. Shredded chicken is mixed with Queso Cheese dip, blue cheese, and hot sauce and warmed up to create a bubbling, flavorful dip that is sure to be a crowd-pleaser. 8 servings Ingredients: Diced red onion Green onions Hot sauce Blue cheese 1/2 cup sharp cheddar cheese 1/2 cup hot sauce 3 cups rotisserie chicken, shredded 1 tbsp. ranch dressing 1/4 cup blue cheese {extra for garnish} 3 cups Queso Cheese Dip
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Buffalo Queso Cheese Chicken Dip

Buffalo Queso Cheese Chicken Dip is the perfect game day appetizer. Shredded chicken is mixed with Queso Cheese dip, blue cheese, and hot sauce and warmed up to create a bubbling, flavorful dip that is sure to be a crowd-pleaser.
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Buffalo Queso Cheese Chicken Dip
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    • GARNISHES
      • Diced red onion
      • Green onions
      • Hot sauce
      • Blue cheese
      • 1/2 cup sharp cheddar cheese
      • 1/2 cup hot sauce
      • 3 cups rotisserie chicken, shredded
      • 1 tbsp. ranch dressing
      • 1/4 cup blue cheese {extra for garnish}
      • 3 cups Queso Cheese Dip
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    03 Method
    • Step 1
      Preheat oven to 350 degrees F. In a large bowl combines the queso cheese dip, blue cheese, and ranch together.
    • Step 2
      In a separate bowl combine the hot sauce and the chicken and stir to coat the chicken.
    • Step 3
      Add the chicken to the dip and mix well. and the chicken and stir. Spread the chicken dip on the bottom or a 9-inch casserole or oven-safe dish or cast-iron skillet. Top with the cheddar cheese.
    • Step 4
      Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish. Bake 20 minutes or until cooked through and bubbling.
    • Step 5
      Garnish with blue cheese, extra hot sauce. Serve warm with chips or celery.
    • Step 6
      Serve warm with chips, celery, pita chips, crackers or toasted baguette. You can use whatever cheese you would like. I used sharp cheddar but try pepper jack or Monterrey.
    04 Author
    Jennifer Jennifer
    75 Recipes
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