Buttermilk Pancake Recipe PT30M https://img3.recipesrun.com/201907/2019/1024/67/f/323336/300x200x90.jpg Once you make these buttermilk pancakes from scratch, you'll never make them any other way! Homemade buttermilk pancakes always turn out so light and fluffy. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends! 18 servings Ingredients: 1 tsp. vanilla 1/3 cup butter, melted 3 eggs 1/2 cup milk 3 cups buttermilk 3/4 tsp. salt 1 1/2 tsp. baking soda 3 tsp. baking powder 3 TB sugar 3 cups flour
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Buttermilk Pancake Recipe

Once you make these buttermilk pancakes from scratch, you'll never make them any other way! Homemade buttermilk pancakes always turn out so light and fluffy. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends!
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Buttermilk Pancake Recipe
    01 Information
    • Grade easy
    • Serving 18 servings
    • Calorie 154 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 tsp. vanilla
      • 1/3 cup butter, melted
      • 3 eggs
      • 1/2 cup milk
      • 3 cups buttermilk
      • 3/4 tsp. salt
      • 1 1/2 tsp. baking soda
      • 3 tsp. baking powder
      • 3 TB sugar
      • 3 cups flour
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    03 Method
    • Step 1
      Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
    • Step 2
      In a separate bowl, beat buttermilk, milk, eggs, melted butter and vanilla together.
    • Step 3
      Using a wooden spoon, mix the wet and dry ingredients together until just combined. Don't overmix! There will probably be flour lumps, which is okay.
    • Step 4
      Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle.
    • Step 5
      Brown pancakes on both sides and serves warm. Enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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