Apple Cinnamon Crepes PT20M https://img3.recipesrun.com/201907/2019/1024/4b/6/073209/300x200x90.jpg These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make. Tastes best with a caramel sauce or vanilla sauce. The recipe has been recently slightly updated/improved. 10 servings Ingredients: 1 tsp. cinnamon 1/2 tsp. cornstarch 1/2 tbsp. lemon juice or lime juice 2 tbsp. plant-based milk 3 tbsp. coconut sugar or brown sugar 3 apples, peeled, cored and chopped oil for frying 1/2 tsp. vanilla extract 1 tbsp. lemon juice or lime juice 1 small banana (80 g) 1 1/2 cups plant-based milk (360 ml) 1 tsp. baking powder 1 tbsp. ground flax seeds or chia seeds 2 tbsp. coconut sugar or brown sugar 4 tbsp. cornstarch or tapioca flour (32 g) 1/2 cup rice flour 1 cup oats ground into flour or oat flour (90 g)

Apple Cinnamon Crepes

4.8

( By Ellie )

These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make. Tastes best with a caramel sauce or vanilla sauce. The recipe has been recently slightly updated/improved.

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Apple Filling
- 1 tsp. cinnamon
- 1/2 tsp. cornstarch
- 1/2 tbsp. lemon juice or lime juice
- 2 tbsp. plant-based milk
- 3 tbsp. coconut sugar or brown sugar
- 3 apples, peeled, cored and chopped
Wet ingredients:
- oil for frying
- 1/2 tsp. vanilla extract
- 1 tbsp. lemon juice or lime juice
- 1 small banana (80 g)
- 1 1/2 cups plant-based milk (360 ml)
Dry ingredients:
- 1 tsp. baking powder
- 1 tbsp. ground flax seeds or chia seeds
- 2 tbsp. coconut sugar or brown sugar
- 4 tbsp. cornstarch or tapioca flour (32 g)
- 1/2 cup rice flour
- 1 cup oats ground into flour or oat flour (90 g)

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03 Method

Step 1

To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
Step 2

Process all wet ingredients (except the oil) in a food processor or blender.
Step 3

Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
Step 4

Let the batter rest for 5 minutes. Heat a little bit oil in a small/medium-sized non-stick skillet (mine has an inside diameter of 5 1/2 inches).
Step 5

Pour 1/4 cup of the batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you flipped the crepe, cook for a further 1-2 minutes. After a while, the batter will get thicker, so you might need to add a splash of milk. Continue until you have no batter left.
Step 6

To make the apple filling, put all ingredients in a skillet, stir and let simmer for a few minutes over low/medium heat.
Step 7

Add a few tsp of filling on each crepe, roll it up and serve with a drizzle of caramel sauce. Enjoy!

04 Author

Ellie

1078 Recipes

Apple Cinnamon Crepes

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