Breakfast Crepes PT15M https://img4.recipesrun.com/201907/2019/1024/f2/c/383189/300x200x90.jpg These high protein, healthy Breakfast Crepes with Smoked Salmon are a perfect way to start your day. They’re easy to make and have almost 40 g of protein! The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends. 2 servings Ingredients: Capers Chives 1 oz. red onion 5.25 oz. smoked salmon 4 whole eggs ½ cup fat-free milk Snippet salt ⅓ cup egg whites (3 egg whites) 1 whole egg ⅓ cup whole grain flour ⅓ cup fat-free milk
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Breakfast Crepes

These high protein, healthy Breakfast Crepes with Smoked Salmon are a perfect way to start your day. They’re easy to make and have almost 40 g of protein! The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
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Breakfast Crepes
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 419 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    • Filling:
      • Capers
      • Chives
      • 1 oz. red onion
      • 5.25 oz. smoked salmon
      • 4 whole eggs
      • ½ cup fat-free milk
    • Crepes:
      • Snippet salt
      • ⅓ cup egg whites (3 egg whites)
      • 1 whole egg
      • ⅓ cup whole grain flour
      • ⅓ cup fat-free milk
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    03 Method
    • Step 1
      Whisk together the crepe ingredients in a mixing bowl.
    • Step 2
      Pour about 1/3 cup batter onto a hot small pan and cook the crepe for approximately 1 minute on each side. I got four crepes out of my batter.
    • Step 3
      Set the crepes aside.
    • Step 4
      Whisk together eggs, milk, salt, and pepper in a mixing bowl and pour on a hot pan.
    • Step 5
      Move the egg mixture around with a spatula while it cooks to make scrambled eggs. It should only take 2-5 minutes depending on how wet you want your scrambled eggs.
    • Step 6
      Slice the red onion finely.
    • Step 7
      Place scrambled eggs, salmon, onion, and capers on the crepes and sprinkle with chopped chives.
    04 Author
    Ellie Ellie
    1078 Recipes
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