Best Banana Bread PT80M https://img5.recipesrun.com/201907/2019/1024/e8/a/893213/300x200x90.jpg Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk and is a great substitution for buttermilk. This banana bread recipe is very straightforward and easy. The only thing that might be a little strange is the buttermilk; most people don’t tend to have that on hand and don’t want to but a whole container for just a 1/2 cup in a recipe. The alternative is to make the banana bread with sour milk. Not hard, you just add a tablespoon of vinegar to your measuring cup, then fill the rest of the way with milk and let it curdle for a few minutes. But more on the sour milk in a minute! 12 servings Ingredients: 1/2 cup chopped nuts 1/2 tsp. salt 1 tsp. baking soda 2 cups flour 1/2 cup buttermilk or sour milk 3 mashed bananas 1 tsp. vanilla extract or vanilla bean paste 2 eggs 1 cup sugar 1/2 cup butter, softened

Best Banana Bread

4.8

( By Jennifer )

Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk and is a great substitution for buttermilk. This banana bread recipe is very straightforward and easy. The only thing that might be a little strange is the buttermilk; most people don’t tend to have that on hand and don’t want to but a whole container for just a 1/2 cup in a recipe. The alternative is to make the banana bread with sour milk. Not hard, you just add a tablespoon of vinegar to your measuring cup, then fill the rest of the way with milk and let it curdle for a few minutes. But more on the sour milk in a minute!

01 Information

Grade easy
Serving 12 servings
Calorie 156 Kcal
Prep Time 10 Mins
Cook Time 70 Mins
Total Time 80 Mins

02 Ingredients

- 1/2 cup chopped nuts
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 cups flour
- 1/2 cup buttermilk or sour milk
- 3 mashed bananas
- 1 tsp. vanilla extract or vanilla bean paste
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, softened

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03 Method

Step 1

Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well.
Step 2

Add sour milk (or buttermilk), vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
Step 3

Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cooking time. Muffins in this recipe take about 25 minutes.
Step 4

I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!

04 Author

Jennifer

647 Recipes

Best Banana Bread

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