Vegan Cinnamon Roll Banana Bread PT55M https://img5.recipesrun.com/201907/2019/1024/79/7/843271/300x200x90.jpg The best vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist! 10 servings Ingredients: 1 tbsp. cinnamon 1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base) 1/4 cup unsweetened applesauce 2 tsp. baking powder 1 tsp. cinnamon 2 1/4 cups brown rice flour (or sub gluten-free all purpose or oat flour but start with only 2 cups and add 1/4 cup if batter looks too thin at the end!) 1 tsp. vanilla extract 1/4 cup non-dairy milk 1/3 cup maple syrup 1 cup Extra Virgin Coconut oil, melted and cooled 1 cup mashed banana (about 2 medium bananas) 2 flax eggs
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Vegan Cinnamon Roll Banana Bread

The best vegan Cinnamon Roll Banana Bread made with all gluten-free and nut-free ingredients for an easy banana bread recipe with a cinnamon roll twist!
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Vegan Cinnamon Roll Banana Bread
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 165 Kcal
    • Prep Time 5 Mins
    • Cook Time 50 Mins
    • Total Time 55 Mins
    02 Ingredients
    • Cinnamon Roll Swirl
      • 1 tbsp. cinnamon
      • 1/4 cup coconut sugar (I recommend this over honey/maple syrup so you have a grainy base)
      • 1/4 cup unsweetened applesauce
    • Banana Bread
      • 2 tsp. baking powder
      • 1 tsp. cinnamon
      • 2 1/4 cups brown rice flour (or sub gluten-free all purpose or oat flour but start with only 2 cups and add 1/4 cup if batter looks too thin at the end!)
      • 1 tsp. vanilla extract
      • 1/4 cup non-dairy milk
      • 1/3 cup maple syrup
      • 1 cup Extra Virgin Coconut oil, melted and cooled
      • 1 cup mashed banana (about 2 medium bananas)
      • 2 flax eggs
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    03 Method
    • Step 1
      Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper.
    • Step 2
      In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk, and vanilla extract until smooth and well combined.
    • Step 3
      Add in the brown rice flour, cinnamon, and baking powder and mix well (make sure no clumps!) In a smaller bowl, mix together cinnamon swirl ingredients.
    • Step 4
      Add about half the banana bread batter to the bread dish then half the cinnamon roll batter and swirl with a knife or toothpick.
    • Step 5
      Add the rest of the banana bread batter followed up cinnamon roll batter and swirl again. Bake in oven for 45-55 minutes (I stick a toothpick in to see if it is ready!)
    • Step 6
      Allow the bread to cool about 10 minutes then slice and enjoy!
    • Step 7
      To make the cinnamon sugar swirl, mix ingredients together until well combined. Pour half of the batter into the pan, then add half of the cinnamon swirl. Use a knife to swirl together. Then add the rest of the batter and cinnamon swirl until the pan is filled.
    04 Author
    Jennifer Jennifer
    647 Recipes
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