Banana Split Bread PT80M https://img2.recipesrun.com/201907/2019/1024/58/8/663141/300x200x90.jpg I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends! 16 servings Ingredients: 1 cup chopped walnuts 10 oz. red maraschino cherries, chopped and well drained 2 cups (12 ounces) semisweet chocolate chips 2 cans (8 ounces each) crushed pineapple, drained 1 1/2 cups mashed ripe bananas (about 4 medium) 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 3 1/2 cups all-purpose flour 4 eggs 1 1/4 cups sugar 2/3 cup shortening

Banana Split Bread

4.9

( By Jennifer )

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends!

01 Information

Grade easy
Serving 16 servings
Calorie 225 Kcal
Prep Time 15 Mins
Cook Time 65 Mins
Total Time 80 Mins

02 Ingredients

- 1 cup chopped walnuts
- 10 oz. red maraschino cherries, chopped and well drained
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cans (8 ounces each) crushed pineapple, drained
- 1 1/2 cups mashed ripe bananas (about 4 medium)
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 1/2 cups all-purpose flour
- 4 eggs
- 1 1/4 cups sugar
- 2/3 cup shortening

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03 Method

Step 1

In a large bowl, cream shortening and sugar until light and fluffy.
Step 2

Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries, and walnuts.
Step 3

Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

04 Author

Jennifer

647 Recipes

Banana Split Bread

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