Chai Banana Bread Muffins PT30M https://img3.recipesrun.com/201907/2019/1024/b6/9/523239/300x200x90.jpg These chai banana bread muffins will blow you away with how tender and flavorful they are. Super easy to make and healthy to boot, these muffins are sure to become a favorite. 12 servings Ingredients: 1/2 tsp. sea salt 2 tsp. baking powder 2 cups unbleached all-purpose flour 3 medium bananas, ripe 1 bag chai tea (or 1 teaspoon chai spice) 1 tsp. vanilla extract 1/4 cup whole milk 2 large eggs 1 cup unbleached pure cane sugar 1/2 cup salted butter (or coconut oil)

Chai Banana Bread Muffins

3.8

( By Jennifer )

These chai banana bread muffins will blow you away with how tender and flavorful they are. Super easy to make and healthy to boot, these muffins are sure to become a favorite.

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 tsp. sea salt
- 2 tsp. baking powder
- 2 cups unbleached all-purpose flour
- 3 medium bananas, ripe
- 1 bag chai tea (or 1 teaspoon chai spice)
- 1 tsp. vanilla extract
- 1/4 cup whole milk
- 2 large eggs
- 1 cup unbleached pure cane sugar
- 1/2 cup salted butter (or coconut oil)

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03 Method

Step 1

Preheat oven to 400 degrees F. Line a muffin pan with paper or silicone liners, or grease with oil.
Step 2

Melt the butter in a small saucepan over medium heat. Pour the sugar into a large bowl. Pour the melted butter into the bowl with sugar and stir to combine. Add the eggs, milk, vanilla extract, and the contents of the chai tea bag. Whisk to combine.
Step 3

Peel the bananas and, in a small bowl, mash them with a fork or potato masher. Add them to the other wet ingredients and stir to combine.
Step 4

In a medium-sized bowl, combine the flour, baking powder, and salt. Whisk to combine. Add the dry ingredients to the wet ingredients and stir just until combined. Try not to oversteer, as this will result in the dense, chewy muffin.
Step 5

Scoop the batter into the prepared muffin tin and fill each muffin cup ⅔ of the way.
Step 6

Place the pan in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Place the muffins on a cooling rack to cool for 5 minutes before serving.

04 Author

Jennifer

647 Recipes

Chai Banana Bread Muffins

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