Vegan Chocolate Cake (Vegan Desserts) PT70M https://img4.recipesrun.com/201907/2019/1024/27/0/033078/300x200x90.jpg Vegan chocolate cake is just perfect for any Birthday, Easter or Christmas celebration. It is indulgent, moist and delicious. A beautiful treat for chocolate lover! Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down! 8 servings Ingredients: 1 tbsp. leaves mint, arugula or lemon balm 1 tbsp. dried strawberry pieced optional 500 g fresh strawberries 1 tsp. coconut oil 150 ml coconut milk 270 g vegan dark chocolate 2,5 tsp. grape vinegar 3 tsp. vanilla extract 170 g sunflower oil 240 g coconut oil melted 675 ml coconut-rice milk 150 g Muscovado sugar 1, 5 tsp. baking powder 2, 5 tsp. baking soda 50 g chai latte vegan 110 g cacao powder 415 g flour all-purpose

Vegan Chocolate Cake (Vegan Desserts)

4.1

( By Ellie )

Vegan chocolate cake is just perfect for any Birthday, Easter or Christmas celebration. It is indulgent, moist and delicious. A beautiful treat for chocolate lover! Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!

01 Information

Grade easy
Serving 8 servings
Calorie 1174 Kcal
Prep Time 25 Mins
Cook Time 45 Mins
Total Time 70 Mins

02 Ingredients

For decoration:
- 1 tbsp. leaves mint, arugula or lemon balm
- 1 tbsp. dried strawberry pieced optional
- 500 g fresh strawberries
Vegan chocolate ganache:
- 1 tsp. coconut oil
- 150 ml coconut milk
- 270 g vegan dark chocolate
For 3 vegan chocolate sponges:
- 2,5 tsp. grape vinegar
- 3 tsp. vanilla extract
- 170 g sunflower oil
- 240 g coconut oil melted
- 675 ml coconut-rice milk
- 150 g Muscovado sugar
- 1, 5 tsp. baking powder
- 2, 5 tsp. baking soda
- 50 g chai latte vegan
- 110 g cacao powder
- 415 g flour all-purpose

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03 Method

Step 1

Preheat oven to 325℉ / 160℃. Layer 3 cake pans with parchment paper.
Step 2

Chocolate ganache: Prepare Bain- Marie or water bath. Place a small pot with a little bit of water on a small heat.
Step 3

Assembling: Carefully remove the baking paper from the chocolate sponge and place it on the cake stand or serving plate. Spread 1/3 of chocolate ganache on top. Cut strawberries and place them around the cake in one layer.
Step 4

Sift flour, cacao, baking powder, soda and chai in a small bowl. Mix together.
Step 5

Chocolate ganache: Roughly chop the dark chocolate and place it in a heat-proof bowl. Add vegan milk. Put a bowl with chocolate and milk on top of a small pot with simmering water. Make sure the bottom doesn’t touch the water. Melt the chocolate, mixing with a spatula.
Step 6

Assembling: Repeat with another sponge and layer of ganache and strawberries. Put the 3rd chocolate sponge on top.
Step 7

In a big bowl add milk, oils, vanilla, and vinegar. Whisk until combined. Sift in mixed dried ingredients in 2-3 batches. Combine well.
Step 8

Chocolate ganache: You can microwave milk with chocolate for 20 seconds 3 times, mixing with a spatula just until melted.
Step 9

Assembling: Spread the ganache and let some of it drop around the edges. Make sure your cake is even from different corners. If not, you can insert more pieces of strawberries between the layers.
Step 10

Add sugar and mix until combined.
Step 11

Chocolate ganache: Let the chocolate ganache cool for 30-40 minutes, but don’t refrigerate.
Step 12

Assembling: Decorate with fresh strawberries, micro leaves and sprinkle dried strawberries.
Step 13

Divide batter in three. Distribute batter to the prepared baking pans.
Step 14

Bake each sponge for 20-25 minutes until an inserted wooden skewer comes out with few crumbs on it.
Step 15

Let the chocolate cake cool a little, then run the knife around the edges. And let it cool completely at room temperature on a wire rack.

04 Author

Ellie

1078 Recipes

Vegan Chocolate Cake (Vegan Desserts)

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