Swedish Sticky Chocolate Cake PT30M https://img4.recipesrun.com/201907/2019/1024/80/1/833260/300x200x90.jpg Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down! 6 servings Ingredients: 1 cup berry (175 g), optional powdered sugar 1 tbsp. cocoa powder 1 tbsp. butter 1 tbsp. vanilla extract ½ cup butter (115 g), melted 1 pinch salt ¼ cup cocoa powder (30 g) ½ cup flour (60 g) 1 ⅓ cups sugar (265 g) 2 eggs
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    Swedish Sticky Chocolate Cake

    4.9

    ( By Ellie )

    Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!
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    Swedish Sticky Chocolate Cake
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1 cup berry (175 g), optional
        • powdered sugar
        • 1 tbsp. cocoa powder
        • 1 tbsp. butter
        • 1 tbsp. vanilla extract
        • ½ cup butter (115 g), melted
        • 1 pinch salt
        • ¼ cup cocoa powder (30 g)
        • ½ cup flour (60 g)
        • 1 ⅓ cups sugar (265 g) 2 eggs
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      03 Method
      • Step 1
        Preheat the oven to 350°F (180°C).
      • Step 2
        In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
      • Step 3
        Sift in the flour, cocoa powder, and salt.
      • Step 4
        Fold until incorporated.
      • Step 5
        Mix in the butter and vanilla.
      • Step 6
        Grease a pan with butter and sprinkle cocoa powder to coat.
      • Step 7
        Pour in batter and smooth out. Batter will be very thick.
      • Step 8
        Bake for 20 minutes or until the top has hardened. The center should still be soft.
      • Step 9
        Sprinkle with powdered sugar.
      • Step 10
        Add berries (optional) and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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