Malted Chocolate Raspberry Cake PT120M https://img3.recipesrun.com/201907/2019/1024/43/d/223266/300x200x90.jpg Rich chocolate cake with layers of whipped malted chocolate raspberry ganache. Topped with sugared raspberries. A decadent twist on a classic chocolate bomb dessert. Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down! 12 servings Ingredients: powdered sugar, to finish 1 cup raspberries, fresh ¼ cup (40 grams) malted milk powder ½ cup (60 grams) freeze dried raspberries, crushed or processed finely ⅔ cup (160 grams) heavy cream 6 tbsp. (86 grams) butter, unsalted, room temp. 1 cup (235 grams) water, boiling ½ tsp. (5 grams) salt, fine ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened ½ cup (100 grams) sugar, granulated white 1½ cups (300 grams) chocolate, chopped, semi-sweet ½ tsp. (3 grams) baking soda ½ tsp. (5 grams) salt, fine 1 tbsp. (12 grams) baking powder 1⅔ cups (235 grams) flour, all-purpose 1 tbsp. (15 grams) vanilla bean paste or extract ⅓ cup (80 grams) sour cream ⅔ cup (156 grams) water, boiling ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened ½ cups (300 grams) sugar, granulated white 3 (150 grams) eggs, whole, large, room temp. 16 tbsp. (226 grams) butter, unsalted, room temp.
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    Malted Chocolate Raspberry Cake

    4.0

    ( By Ellie )

    Rich chocolate cake with layers of whipped malted chocolate raspberry ganache. Topped with sugared raspberries. A decadent twist on a classic chocolate bomb dessert. Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!
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    Malted Chocolate Raspberry Cake
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 90 Mins
      • Cook Time 30 Mins
      • Total Time 120 Mins
      02 Ingredients
      • Finishing
        • powdered sugar, to finish
        • 1 cup raspberries, fresh
      • Whipped Malted Raspberry Ganache
        • ¼ cup (40 grams) malted milk powder
        • ½ cup (60 grams) freeze dried raspberries, crushed or processed finely
        • ⅔ cup (160 grams) heavy cream
        • 6 tbsp. (86 grams) butter, unsalted, room temp.
        • 1 cup (235 grams) water, boiling
        • ½ tsp. (5 grams) salt, fine
        • ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened
        • ½ cup (100 grams) sugar, granulated white
        • 1½ cups (300 grams) chocolate, chopped, semi-sweet
      • Chocolate Cake
        • ½ tsp. (3 grams) baking soda
        • ½ tsp. (5 grams) salt, fine
        • 1 tbsp. (12 grams) baking powder
        • 1⅔ cups (235 grams) flour, all-purpose
        • 1 tbsp. (15 grams) vanilla bean paste or extract
        • ⅓ cup (80 grams) sour cream
        • ⅔ cup (156 grams) water, boiling
        • ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened
        • ½ cups (300 grams) sugar, granulated white
        • 3 (150 grams) eggs, whole, large, room temp.
        • 16 tbsp. (226 grams) butter, unsalted, room temp.
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      03 Method
      • Step 1
        Cake: Preheat oven to 350℉.
      • Step 2
        Whipped Malted Raspberry Ganache: Combine ganache chocolate, sugar, cocoa powder, malt powder, and salt to a large heatproof bowl.
      • Step 3
        Finishing: Transfer cooled ganache back to mixing bowl and whip on high speed for 3-4 minutes.
      • Step 4
        Cake: Prepare two 8 inch cake pans with grease and parchment paper to the line. I prefer a springform cake pan for this.
      • Step 5
        Whipped Malted Raspberry Ganache: Cover with boiling water and stir until fully incorporated.
      • Step 6
        Finishing: Layer cakes with ganache frosting and decorate as desired.
      • Step 7
        Cake: Soft together flour, baking powder, salt, baking soda. Set aside.
      • Step 8
        Whipped Malted Raspberry Ganache: Let cool to room temperature.
      • Step 9
        Finishing: Top with fresh raspberries and enjoy!
      • Step 10
        Cake: In a heat-safe bowl, combine the cake cocoa powder and boiling water. Whisk very well until combined.
      • Step 11
        Whipped Malted Raspberry Ganache: In mixer bowl, whip butter until light and fluffy, about 2 minutes at medium speed.
      • Step 12
        Cake: Add sour cream and combine in a bowl.
      • Step 13
        Whipped Malted Raspberry Ganache: Add cream and whip for another 2 minutes.
      • Step 14
        Cake: Cream butter in mixer until lightened.
      • Step 15
        Whipped Malted Raspberry Ganache: Stream in slightly cooled ganache mixture and continue to whip for 2 more minutes.
      • Step 16
        Cake: Slowly add sugar and cream until smooth, about 5 minutes at higher (6-7) speed.
      • Step 17
        Whipped Malted Raspberry Ganache: Add raspberry powder and mix well.
      • Step 18
        Cake: Add one egg at a time, mixing completely between each.
      • Step 19
        Whipped Malted Raspberry Ganache: Transfer to a bowl and chill for at least 30 minutes.
      • Step 20
        Cake: Rotating additions from dry to wet to dry to wet to ending with dry, add the flour and chocolate mixes to mix.
      • Step 21
        Cake: Scrape well and ensure mixed well, but do not over-mix.
      • Step 22
        Cake: Split between prepared pans and bake until knife comes out clean, about 30-40 minutes.
      • Step 23
        Cake: Remove and cool completely, about an hour optimally.
      04 Author
      Ellie Ellie
      1078 Recipes

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