Mushroom and Beef Hamburgers PT50M https://img5.recipesrun.com/201907/2019/0805/b0/e/143125/300x200x90.jpg These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan. 5 servings Ingredients: Usual burger fixings Sliced tomatoes Lettuce Hamburger buns (preferably whole wheat) 2 tablespoons Canola 1 Egg 1/2 cup Chopped fresh parsley 1/2 teaspoon Worcestershire sauce Freshly ground pepper Salt 1/2 cup Finely chopped onion 1 pound Roasted mushroom base 1 pound Lean ground beef

Mushroom and Beef Hamburgers

3.6

( By Lori )

These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.

01 Information

Grade easy
Serving 5 servings
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

- Usual burger fixings
- Sliced tomatoes
- Lettuce
- Hamburger buns (preferably whole wheat)
- 2 tablespoons Canola
- 1 Egg
- 1/2 cup Chopped fresh parsley
- 1/2 teaspoon Worcestershire sauce
- Freshly ground pepper
- Salt
- 1/2 cup Finely chopped onion
- 1 pound Roasted mushroom base
- 1 pound Lean ground beef

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03 Method

Step 1

In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
Step 2

Preheat the oven to 425℉. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

04 Author

Lori

647 Recipes

Mushroom and Beef Hamburgers

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