Lemon Poppy Seed Cupcakes PT70M https://img3.recipesrun.com/201907/2019/1024/06/9/573261/300x200x90.jpg I’m a sucker for fruit in the summer. These Lemon Poppy Seed Cupcakes are delicious by themselves, but with this strawberry frosting (naturally colored and flavored) this cupcake is simply heavenly. Stunned by the bright pink frosting that’s naturally colored? Find out my secret! 12 servings Ingredients: Fresh Berries for decoration 1 tbsp. milk if needed 1 tsp. vanilla extract 3-4 cups powdered sugar 1.2 oz. freeze dried strawberries finely crushed in bender and sifted 1 cup butter softened 2 tbsp. Poppy Seeds 1 cup sour cream or plain yogurt 1/2 cup milk 1/3 cup oil eggs 1-2 tbsp. large lemons zest 1 box white cake mix

Lemon Poppy Seed Cupcakes

4.4

( By Jennifer )

I’m a sucker for fruit in the summer. These Lemon Poppy Seed Cupcakes are delicious by themselves, but with this strawberry frosting (naturally colored and flavored) this cupcake is simply heavenly. Stunned by the bright pink frosting that’s naturally colored? Find out my secret!

01 Information

Grade medium
Serving 12 servings
Prep Time 45 Mins
Cook Time 25 Mins
Total Time 70 Mins

02 Ingredients

- Fresh Berries for decoration
Strawberry Frosting
- 1 tbsp. milk if needed
- 1 tsp. vanilla extract
- 3-4 cups powdered sugar
- 1.2 oz. freeze dried strawberries finely crushed in bender and sifted
- 1 cup butter softened
Lemon Poppy Seed Cake
- 2 tbsp. Poppy Seeds
- 1 cup sour cream or plain yogurt
- 1/2 cup milk
- 1/3 cup oil
- eggs
- 1-2 tbsp. large lemons zest
- 1 box white cake mix

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03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcakes liners. Sift cake mix into a small bowl and set aside.
Step 2

In a large bowl, combine lemon zest, eggs, oil, milk, and sour cream until smooth. Add cake mix and stir until smooth.
Step 3

Add in poppy seeds and stir again. (NOTE: You can replace milk for fresh lemon juice, but it will affect how the cupcakes rise)
Step 4

Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
Step 5

Strawberry Frosting: Beat butter for 2 minutes. Add in crushed freeze-dried strawberries and slowly add in powdered sugar until you reach your desired consistency. Add in vanilla extract. If it becomes too thick, add milk to thin out!
Step 6

Pipe onto cooled cupcakes and top with a fresh strawberry!

04 Author

Jennifer

647 Recipes

Lemon Poppy Seed Cupcakes

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