Lemon Cream Cheese CupcakesPT70Mhttps://img5.recipesrun.com/201907/2019/1024/45/1/993261/300x200x90.jpg Spring has sprung and it’s time for lemon, berry and s’ mores themed desserts! These lemon cupcakes are made with a white cake mix, but you can use lemon or yellow. I just prefer using the white because I feel like I get a more “fresh” taste starting with a blank canvas. Cream cheese frosting tastes good on everything, and with a little hint of lemon, you can’t go wrong!12 servings
Ingredients:
3-5 cups powdered sugar1 tbsp. lemon juice fresh2 tsp. vanilla extract1/2 cup butter softened8 oz. cream cheese3 eggs1 cup sour cream1-2 tbsp. lemons Zest1/2 cup fresh lemon juice1/3 cup oil1 box white cake mix
Spring has sprung and it’s time for lemon, berry and s’ mores themed desserts! These lemon cupcakes are made with a white cake mix, but you can use lemon or yellow. I just prefer using the white because I feel like I get a more “fresh” taste starting with a blank canvas. Cream cheese frosting tastes good on everything, and with a little hint of lemon, you can’t go wrong!
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01
Information
Gradeeasy
Serving
12 servings
Prep Time40 Mins
Cook Time30 Mins
Total Time70 Mins
02
Ingredients
Lemon Cream Cheese Frosting
3-5 cups powdered sugar
1 tbsp. lemon juice fresh
2 tsp. vanilla extract
1/2 cup butter softened
8 oz. cream cheese
Lemon Cupcakes
3 eggs
1 cup sour cream
1-2 tbsp. lemons Zest
1/2 cup fresh lemon juice
1/3 cup oil
1 box white cake mix
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03
Method
Step 1
Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a large bowl.
Step 2
Add oil, lemon juice, lemon zest, sour cream, and eggs and stir until smooth. Add oil, lemon juice, lemon zest, sour cream and eggs and stir until smooth. Let cool.
Step 3
Lemon cream cheese frosting: Beat cream cheese and butter until smooth. Add vanilla extract, lemon juice, and 2 C. powdered sugar. Continue to add powdered sugar until you reach your desired consistency.