Chocolate Banana Brownie Batter CupcakesPT65Mhttps://img3.recipesrun.com/201907/2019/1024/b7/1/673247/300x200x90.jpg Rich, decadent and easy Chocolate Banana Brownie Batter Cupcakes that are perfect for any chocolate lover. These really are a chocolate overload that is a dream come true. And the banana hiding in the chocolate cake makes it all a perfect balance of flavors.12 servings
Ingredients:
If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour Sprinkles for deocoration2-3 cups powdered sugar1-2 tbsp. milk2 tsp. vanilla extract1/2 cup dry brownie mix from a box*1 cup butter softened2 tsp. vanilla extract3/4 cup sour cream or plain yogurt1/2 cup oil or melted butter3 eggs2 medium sized ripe bananas mashed1 box cake mix
Rich, decadent and easy Chocolate Banana Brownie Batter Cupcakes that are perfect for any chocolate lover. These really are a chocolate overload that is a dream come true. And the banana hiding in the chocolate cake makes it all a perfect balance of flavors.
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01
Information
Grademedium
Serving
12 servings
Prep Time35 Mins
Cook Time30 Mins
Total Time65 Mins
02
Ingredients
Brownie Batter Frosting
If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour
Sprinkles for deocoration
2-3 cups powdered sugar
1-2 tbsp. milk
2 tsp. vanilla extract
1/2 cup dry brownie mix from a box*
1 cup butter softened
Chocolate Banana Cupcakes
2 tsp. vanilla extract
3/4 cup sour cream or plain yogurt
1/2 cup oil or melted butter
3 eggs
2 medium sized ripe bananas mashed
1 box cake mix
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03
Method
Step 1
Preheat oven to 350 degrees and line pans with cupcake liners.
Step 2
Sift cake mix into a large bowl to remove any lumps and add mashed bananas, eggs, oil, sour cream and vanilla extra. Stir until smooth.
Step 3
Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
Step 4
Brownie Batter Frosting: Beat butter for 2 minutes until smooth. Add brownie mix and beat again for 2 minutes. Add vanilla extract, 1 Tbsp. milk and 1 cup powdered sugar. Continue to add more sugar until you reach your desired consistency. Add more milk if it becomes too thick and add 1-2 Tbsp. unsweetened cocoa powder if you want a richer chocolate flavor.
Step 5
Pipe frosting onto cooled cupcakes and top with sprinkles for color!