Chocolate Banana Brownie Batter Cupcakes PT65M https://img3.recipesrun.com/201907/2019/1024/b7/1/673247/300x200x90.jpg Rich, decadent and easy Chocolate Banana Brownie Batter Cupcakes that are perfect for any chocolate lover. These really are a chocolate overload that is a dream come true. And the banana hiding in the chocolate cake makes it all a perfect balance of flavors. 12 servings Ingredients: If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour Sprinkles for deocoration 2-3 cups powdered sugar 1-2 tbsp. milk 2 tsp. vanilla extract 1/2 cup dry brownie mix from a box* 1 cup butter softened 2 tsp. vanilla extract 3/4 cup sour cream or plain yogurt 1/2 cup oil or melted butter 3 eggs 2 medium sized ripe bananas mashed 1 box cake mix
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Chocolate Banana Brownie Batter Cupcakes

Rich, decadent and easy Chocolate Banana Brownie Batter Cupcakes that are perfect for any chocolate lover. These really are a chocolate overload that is a dream come true. And the banana hiding in the chocolate cake makes it all a perfect balance of flavors.
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Chocolate Banana Brownie Batter Cupcakes
    01 Information
    • Grade medium
    • Serving 12 servings
    • Prep Time 35 Mins
    • Cook Time 30 Mins
    • Total Time 65 Mins
    02 Ingredients
    • Brownie Batter Frosting
      • If you don't want to use brownie mix use a combination of unsweetened cocoa powder, brown sugar and flour
      • Sprinkles for deocoration
      • 2-3 cups powdered sugar
      • 1-2 tbsp. milk
      • 2 tsp. vanilla extract
      • 1/2 cup dry brownie mix from a box*
      • 1 cup butter softened
    • Chocolate Banana Cupcakes
      • 2 tsp. vanilla extract
      • 3/4 cup sour cream or plain yogurt
      • 1/2 cup oil or melted butter
      • 3 eggs
      • 2 medium sized ripe bananas mashed
      • 1 box cake mix
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    03 Method
    • Step 1
      Preheat oven to 350 degrees and line pans with cupcake liners.
    • Step 2
      Sift cake mix into a large bowl to remove any lumps and add mashed bananas, eggs, oil, sour cream and vanilla extra. Stir until smooth.
    • Step 3
      Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
    • Step 4
      Brownie Batter Frosting: Beat butter for 2 minutes until smooth. Add brownie mix and beat again for 2 minutes. Add vanilla extract, 1 Tbsp. milk and 1 cup powdered sugar. Continue to add more sugar until you reach your desired consistency. Add more milk if it becomes too thick and add 1-2 Tbsp. unsweetened cocoa powder if you want a richer chocolate flavor.
    • Step 5
      Pipe frosting onto cooled cupcakes and top with sprinkles for color!
    04 Author
    Jennifer Jennifer
    647 Recipes
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