Chocolate Coconut Cake PT95M https://img5.recipesrun.com/201907/2019/1024/65/0/693179/300x200x90.jpg Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down! 8 servings Ingredients: 1/2 cup (120 ml) coconut cream 130 g/4.5 oz. semisweet or bittersweet chocolate , finely chopped 1/2 teaspoon pure vanilla extract 1/2 cup vegetable/canola oil 1 cup (240 ml) coconut cream 1 cup (200g) granulated sugar 2 large eggs 3/4 cup desiccated or shredded coconut (unsweetened) 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup (50g) cocoa powder 3/4 cup (105g) all-purpose flour

Chocolate Coconut Cake

3.8

( By Ellie )

Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down!

01 Information

Grade easy
Serving 8 servings
Prep Time 35 Mins
Cook Time 60 Mins
Total Time 95 Mins

02 Ingredients

Chocolate Ganache Glaze
- 1/2 cup (120 ml) coconut cream
- 130 g/4.5 oz. semisweet or bittersweet chocolate , finely chopped
Cake
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable/canola oil
- 1 cup (240 ml) coconut cream
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3/4 cup desiccated or shredded coconut (unsweetened)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup (50g) cocoa powder
- 3/4 cup (105g) all-purpose flour

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03 Method

Step 1

Preheat oven to 350°F/180℃. Grease an 8×8-inch pan.
Step 2

In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Mix in coconut. Set aside.
Step 3

In another medium bowl, whisk eggs and sugar until well combined. Add coconut cream, oil, and vanilla extract, and whisk until combined. Add egg mixture into flour mixture and fold with a rubber spatula just until combined. Do not overmix—the less you mix, the lighter the cake will be.
Step 4

Scrape batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely on a wire rack.
Step 5

To make the chocolate ganache: place chocolate and coconut cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted. Pour ganache evenly over the cake. Refrigerate for 1 hour until the ganache is set.
Step 6

The cake can be kept in the refrigerator in an airtight container for up to 5 days.

04 Author

Ellie

1078 Recipes

Chocolate Coconut Cake

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