Red Velvet Cake Batter CupcakesPT70Mhttps://img1.recipesrun.com/201907/2019/1023/c9/c/903152/300x200x90.jpg Red Velvet cupcakes topped with Cream Cheese Cake Batter frosting. And decorated with these adorable heart sprinkles and maraschino cherries, what could be better?12 servings
Ingredients:
3 cups powdered sugar1 tbsp. milk2 tsp. vanilla extract1/2 cup dry yellow cake mix sifted to remove lumps8 oz. cream cheese or an extra 1/2 butter if you don't like cream cheese1/2 cup butter softened2 tsp. vanilla extract3/4 cup buttermilk or milk1/2 cup sour cream1/2 cup melted butter slightly cooled3 eggs1 box Red Velvet Cake Mix
Red Velvet cupcakes topped with Cream Cheese Cake Batter frosting. And decorated with these adorable heart sprinkles and maraschino cherries, what could be better?
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01
Information
Gradeeasy
Serving
12 servings
Prep Time40 Mins
Cook Time30 Mins
Total Time70 Mins
02
Ingredients
Cake Batter Cream Cheese Frosting
3 cups powdered sugar
1 tbsp. milk
2 tsp. vanilla extract
1/2 cup dry yellow cake mix sifted to remove lumps
8 oz. cream cheese or an extra 1/2 butter if you don't like cream cheese
1/2 cup butter softened
Red Velvet Cupcakes
2 tsp. vanilla extract
3/4 cup buttermilk or milk
1/2 cup sour cream
1/2 cup melted butter slightly cooled
3 eggs
1 box Red Velvet Cake Mix
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03
Method
Step 1
Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
Step 2
In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth. Stir in the cake mix.
Step 3
Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean. Let cool.
Step 4
Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add powdered sugar until you reach your desired consistency. Pipe onto cooled cupcakes and top with cherries and sprinkles!