Chocolate Sour Cream Cupcake PT75M https://img3.recipesrun.com/201907/2019/1023/0a/6/823250/300x200x90.jpg Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day? 12 servings Ingredients: Fresh Strawberries for decoration 3-4 cups powdered sugar 1/2 cup sour cream 1/2 cup unsweetened cocoa powder 2 tsp. vanilla extract 1 cup butter softened 2 tsp. vanilla extract 1/2 cup strawberry puree place berries in a blender and blend 1/3 cup milk 1/2 cup sour cream 1/2 cup oil 3 eggs 1 box cake mix
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    Chocolate Sour Cream Cupcake

    4.5

    ( By Jennifer )

    Rich chocolate cake with a hint of strawberry topped with rich chocolate sour cream frosting and a fresh strawberry. What more could you want on Valentine’s Day?
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    Chocolate Sour Cream Cupcake
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 45 Mins
      • Cook Time 30 Mins
      • Total Time 75 Mins
      02 Ingredients
        • Fresh Strawberries for decoration
      • Chocolate Sour Cream Frosting
        • 3-4 cups powdered sugar
        • 1/2 cup sour cream
        • 1/2 cup unsweetened cocoa powder
        • 2 tsp. vanilla extract
        • 1 cup butter softened
      • Chocolate Strawberry Cake
        • 2 tsp. vanilla extract
        • 1/2 cup strawberry puree place berries in a blender and blend
        • 1/3 cup milk
        • 1/2 cup sour cream
        • 1/2 cup oil
        • 3 eggs
        • 1 box cake mix
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      03 Method
      • Step 1
        Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl to remove any lumps and set aside.
      • Step 2
        In a large bowl, combine eggs, oil, sour cream, milk, strawberry puree, and vanilla extract. Stir in the cake mix. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
      • Step 3
        Chocolate Sour Cream Frosting: Beat butter until smooth. Add vanilla extract and cocoa powder and beat again. Add sour cream and 2 cups powdered sugar. Beat and then continue to add in more powdered sugar to reach your desired consistency.
      • Step 4
        Frost cooled cupcakes and top with a fresh strawberry.
      04 Author
      Jennifer Jennifer
      126 Recipes

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