Red Velvet Cupcakes PT70M https://img5.recipesrun.com/201907/2019/1023/0b/0/143228/300x200x90.jpg You all wanted a Red Velvet recipe, well here you go! 12 servings Ingredients: 1 oz. red food coloring liquid not gel 1/2 cup milk or buttermilk 1 cup sour cream 2 tsp. vanilla extract 4 eggs 2 cups sugar 1 1/4 cups butter 1/2 tsp. salt 1 1/2 tsp. baking soda 1/2 cup cocoa powder unsweetened 2 1/4 cups flour

Red Velvet Cupcakes

4.8

( By Ellie )

You all wanted a Red Velvet recipe, well here you go!

01 Information

Grade easy
Serving 12 servings
Prep Time 40 Mins
Cook Time 30 Mins
Total Time 70 Mins

02 Ingredients

Red Velvet Cake
- 1 oz. red food coloring liquid not gel
- 1/2 cup milk or buttermilk
- 1 cup sour cream
- 2 tsp. vanilla extract
- 4 eggs
- 2 cups sugar
- 1 1/4 cups butter
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 1/2 cup cocoa powder unsweetened
- 2 1/4 cups flour

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03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners.
Step 2

In a large bowl, sift flour, cocoa, baking soda, and salt together.
Step 3

In a stand mixer, beat butter and sugar for 2 minutes. Scrape down bowl and beat again.
Step 4

On low, add eggs one at a time and add vanilla. Add sour cream.
Step 5

Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk. Stir in red food coloring.
Step 6

Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean. Let cool and frost with Cream Cheese Frosting recipe above.

04 Author

Ellie

1078 Recipes

Red Velvet Cupcakes

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