Double Chocolate Malt Cake PT50M https://img1.recipesrun.com/201907/2019/1023/fd/6/503161/300x200x90.jpg The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello! 6 servings Ingredients: salt 40 g unsweetened cocoa powder 100 g unsalted butter, softened 1 tsp. vanilla extract 50 g corn flour 200 g granulated sugar 35 g malted milk power 200 g bittersweet or unsweetened chocolate 2 cups full fat milk

Double Chocolate Malt Cake

4.3

( By Tracy )

The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello!

01 Information

Grade medium
Serving 6 servings
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

- salt
- 40 g unsweetened cocoa powder
- 100 g unsalted butter, softened
- 1 tsp. vanilla extract
- 50 g corn flour
- 200 g granulated sugar
- 35 g malted milk power
- 200 g bittersweet or unsweetened chocolate
- 2 cups full fat milk

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03 Method

Step 1

In a medium pot, warm the milk over medium heat with the chocolate, malted milk powder and granulated sugar (stirring so that the sugar dissolves) until gently steaming.
Step 2

Place the cornstarch into a small bowl and pour in some of the hot milk mixtures. Stir together to get a slurry then pour this into the pot and return to the heat. Keep stirring over medium-low heat until thickened then stir in the vanilla extract.
Step 3

Remove from the heat and leave to cool to room temperature before covering and chilling until completely cold. (this is the chocolate pudding).
Step 4

Once the pudding has cooled, place the softened butter into a large bowl. Cream the butter together with the cocoa powder and salt until smooth and slightly fluffy.
Step 5

Gradually stir in spoonfuls of the cold pudding, beating well between additions to incorporate it fully, until you have a smooth, spreadable frosting (you may not need all of the pudding).

04 Author

Tracy

106 Recipes

Double Chocolate Malt Cake

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