Chocolate Crepes PT60M https://img2.recipesrun.com/201907/2019/1023/0a/4/113168/300x200x90.jpg Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce. 4 servings Ingredients: 1 large egg 1/4 tsp. salt 1/2 tsp. vanilla extract 1/4 cup confectioners' sugar 1/3 cup cocoa powder 1 cup all-purpose flour 1 1/2 cups milk 2 tbsp. unsalted butter 2 tbsp. granulated sugar 1/4 cup orange juice 1 package blackberries 2 packages raspberries 1/4 tsp. ground cinnamon 2 tbsp. granulated sugar 2 tbsp. milk 1 cup mascarpone cheese

Chocolate Crepes

4.5

( By Tracy )

Crepes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crepes are filled with a creamy mascarpone mixture and topped with a warm berry sauce.

01 Information

Grade easy
Serving 4 servings
Calorie 840 Kcal
Prep Time 40 Mins
Cook Time 20 Mins
Total Time 60 Mins

02 Ingredients

Crepes
- 1 large egg
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 1/4 cup confectioners' sugar
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 tbsp. unsalted butter
Sauce
- 2 tbsp. granulated sugar
- 1/4 cup orange juice
- 1 package blackberries
- 2 packages raspberries
Filling
- 1/4 tsp. ground cinnamon
- 2 tbsp. granulated sugar
- 2 tbsp. milk
- 1 cup mascarpone cheese

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03 Method

Step 1

Beat mascarpone, milk, granulated sugar and cinnamon 2 minutes with an electric mixer on high until well blended. Keep cold.
Step 2

Set aside 1/2 cup raspberries and 1/2 cup blackberries. Place remaining raspberries and blackberries in a medium saucepan with orange juice and sugar.
Step 3

Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 16 to 18 minutes or until thickened and saucy. Remove from heat.
Step 4

Melt butter in a 10-inch nonstick skillet over medium heat. Pour melted butter into a blender. Add milk, flour, cocoa powder, confectioners' sugar, egg, vanilla and salt and process about 30 seconds or until smooth.
Step 5

Ladle about 1/4 cup batter into hot skillet. Quickly swirl the batter to form a thin layer the size of the skillet. Cook about 1 minute or until edges begin to dry.
Step 6

Use a rubber spatula to lift edge and flip. Continue to cook about 1 minute. Transfer to plate. Repeat with remaining batter, stacking crepes as finished.
Step 7

To serve, place 2 heaping tablespoons mascarpone filling near edge of one crepe. Fold in sides then roll up. Repeat with remaining crepes and filling, placing 2 filled crepes on each serving plate. Top with berry sauce and remaining fresh berries.

04 Author

Tracy

109 Recipes

Chocolate Crepes

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