Matcha Crepes PT40M https://img2.recipesrun.com/201907/2019/1023/4a/6/063141/300x200x90.jpg You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve. 6 servings Ingredients: 1 tbsp. powdered sugar vanilla extract 1 can full-fat coconut milk 1 can coconut milk 1 tsp. vanilla 1/3 cup powdered sugar 1 cup flour 1 tbsp. matcha powder 1/2 tsp. salt 1 tsp. vanilla extract 1 cup almond milk 2 tbsp. coconut sugar

Matcha Crepes

4.7

( By Tracy )

You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

01 Information

Grade medium
Serving 6 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Coconut Whip
- 1 tbsp. powdered sugar
- vanilla extract
- 1 can full-fat coconut milk
Filling
- 1 can coconut milk
- 1 tsp. vanilla
- 1/3 cup powdered sugar
Crepes
- 1 cup flour
- 1 tbsp. matcha powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1 cup almond milk
- 2 tbsp. coconut sugar

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03 Method

Step 1

To make the coconut whip, remove the solid portion of the canned coconut and place it in the bowl of a standing mixer with vanilla. Sift in the powdered sugar for the best texture. Combine, set aside to chill.
Step 2

To assemble fill the crepes with the coconut cream. Spread dollops with a spoon or pipe in for more aesthetic appeal. Top with additional coconut cream and fresh berries, garnish with mint.
Step 3

Combine all ingredients for the crepes in a bowl and set them aside in the fridge for about 20 minutes.
Step 4

While the batter is resting, combine all the filling ingredients and whisk until smooth. Heat a crepe pan or medium-size nonstick skillet to medium heat.
Step 5

Right before you are going to add batter, put a small dap of butter in the pan and swirl to coat. Then, using a 1/4 cup scoop, scoop batter into the pan, swirling the pan as you pour to evenly coat the pan with the batter.
Step 6

Once the batter is even, set the pan down and allow the crepe to brown just slightly. Then carefully lift up the edges with a spatula and flip over, if you are a beginning crepe maker, you can skip the flipping part if you can't get right.
Step 7

Once the crepe is browned on both sides, turn it out onto a paper towel or a plate. Repeat with the remaining batter until all of it has been used. To serve, heat the filling in the microwave until warm. (or serve cold).
Step 8

Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream and serve.

04 Author

Tracy

75 Recipes

Matcha Crepes

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