Tiramisu Crepe Cake PT50M https://img2.recipesrun.com/201907/2019/1023/b1/8/663139/300x200x90.jpg If you love Tiramisu and crepes, you’re going to love this Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup! 12 servings Ingredients: cocoa powder, for dusting 1 tbsp. Amaretto 1 tsp. vanilla 1/4 tsp. salt 1 cup butter, softened at room temperature 1 cup sweetened condensed milk 8 oz. whipped cream cheese 1 1/2 cups heavy cream 2 1/2 cups all-purpose flour 1 tsp. vanilla 2 tbsp. Amaretto 1/4 cup white granulated sugar 1/2 cup melted butter 1/2 cup strong coffee 3 1/2 cups milk 8 large eggs

Tiramisu Crepe Cake

3.9

( By Tracy )

If you love Tiramisu and crepes, you’re going to love this Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!

01 Information

Grade medium
Serving 12 servings
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

Filling
- cocoa powder, for dusting
- 1 tbsp. Amaretto
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 cup butter, softened at room temperature
- 1 cup sweetened condensed milk
- 8 oz. whipped cream cheese
- 1 1/2 cups heavy cream
Coffee Crepes
- 2 1/2 cups all-purpose flour
- 1 tsp. vanilla
- 2 tbsp. Amaretto
- 1/4 cup white granulated sugar
- 1/2 cup melted butter
- 1/2 cup strong coffee
- 3 1/2 cups milk
- 8 large eggs

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03 Method

Step 1

Prepare the coffee crepes. Place all of the ingredients needed for the crepes into a blender. If your blender is smaller, split the recipe in half and prepare twice.
Step 2

Blend ingredients until smooth and clump-free. If you don't have a blender, whisk all the liquid ingredients first. Then gradually sift in the flour, whisking until no clumps remain.
Step 3

Preheat a 9-inch non-stick crepe pan or frying pan over medium heat. Add 1/4 cup crepe batter into the center and tilt pan to spread the batter evenly to the edges.
Step 4

Once edges of crepe turn golden, use a rubber spatula to flip the crepe over. Cook about 30 seconds on the second side. Stack ready crepes onto a plate. Allow them to cool before assembling the cake.
Step 5

Prepare the filling. Place the cream, cream cheese, butter, sweetened condensed milk, salt, vanilla and Amaretto into mixing bowl.
Step 6

Whisk on medium speed until light and fluffy. Be careful not to over-mix! Overmixed filling will separate.
Step 7

Assemble the cake. Line an 8-inch springform pan with parchment paper. Drop a crepe into the pan first, followed by 1/4 cup filling. Spread the filling evenly to the edges, then sprinkle with cocoa powder.
Step 8

Continue with remaining crepes and filling. Leave the last crepe with no filling. Cover the crepe cake with plastic wrap and refrigerate overnight.
Step 9

Once cake is set, invert the cake onto a cake platter. Remove the spring form pan, then dust the top with cocoa powder. Remove cake about 30 minutes prior to serving; otherwise, keep refrigerated.

04 Author

Tracy

106 Recipes

Tiramisu Crepe Cake

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