Savory Crepes PT35M https://img2.recipesrun.com/201907/2019/1023/60/d/613157/300x200x90.jpg Looking for delicious savory crepe recipes? This savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I’m sharing has been used for many years by my mother and grandmother. Serve these with a side of sour cream and fresh dill for a genuine taste! 10 servings Ingredients: 1/2 large onion, sliced into rings sour cream 2 cloves garlic 1/2 tsp. ground black pepper 1 tsp. salt 1 egg 1 large onion, diced 1 pound ground pork 1 1/4 cups all-purpose flour 1/2 tsp. salt 1/2 tbsp. sugar 5 large eggs, at room temperature 2 tbsp. butter, melted 2 cups milk, at room temperature
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    Savory Crepes

    3.8

    ( By Tracy )

    Looking for delicious savory crepe recipes? This savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I’m sharing has been used for many years by my mother and grandmother. Serve these with a side of sour cream and fresh dill for a genuine taste!
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    Savory Crepes
      01 Information
      • Grade medium
      • Serving 10 servings
      • Prep Time 10 Mins
      • Cook Time 25 Mins
      • Total Time 35 Mins
      02 Ingredients
      • Topping
        • 1/2 large onion, sliced into rings
        • sour cream
      • Filling
        • 2 cloves garlic
        • 1/2 tsp. ground black pepper
        • 1 tsp. salt
        • 1 egg
        • 1 large onion, diced
        • 1 pound ground pork
      • Crepes
        • 1 1/4 cups all-purpose flour
        • 1/2 tsp. salt
        • 1/2 tbsp. sugar
        • 5 large eggs, at room temperature
        • 2 tbsp. butter, melted
        • 2 cups milk, at room temperature
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      03 Method
      • Step 1
        Prepare the blini (crepes) first. It's important to have all your ingredients at room temperature to avoid clumps from forming in your batter. In a large bowl, whisk together the eggs, milk, butter, sugar, and salt until smooth. Whisk in the flour until no clumps remain.
      • Step 2
        Preheat an 8-inch frying pan over medium/high heat and grease lightly with 1 tablespoon canola oil - use a paper towel to spread the oil evenly. Once the pan is very hot, add approximately 1/2 cup batter to the pan and tilt pan to spread the batter evenly.
      • Step 3
        Cook for 1 minute or until edges turn golden brown, then turn and cook for an additional minute. Remove onto a plate and repeat with the remaining batter.
      • Step 4
        To prepare to fill, preheat a large saute pan over medium/high heat and add several tablespoons of canola oil. Saute diced onion and garlic until translucent and browned. Remove from pan into a large bowl.
      • Step 5
        Into the same pan, add the ground pork and additional oil if needed. Season with salt, pepper. Saute until browned and then combine with the onion. Add the egg into the bowl and stir to combine.
      • Step 6
        Place approximately 1/3 cup of the filling onto the center of each crepe, fold the bottom into the center, then fold over the sides and roll up the crepe into an eggroll shape. Set aside.
      • Step 7
        Heat a large saute pan over medium/high heat and add a tablespoon of canola oil. Add the remaining 1/2 onion to the pan and saute until translucent and lightly browned. Remove into a bowl and set aside.
      • Step 8
        Use the same pan, turn the heat down to medium and add several tablespoons of canola oil. Place the filled blini seam side down first and fry over medium heat until nicely browned, turning once.
      • Step 9
        Remove from pan and serve warm with sour cream and sauteed onion.
      04 Author
      Tracy Tracy
      75 Recipes

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