Homemade Chicago Deep-Dish PizzaPT80Mhttps://img3.recipesrun.com/201907/2019/1023/f3/c/373226/300x200x90.jpg The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
6 servings
Ingredients:
Thinly sliced fresh basil leaves, optional1/2 cup grated Parmesan cheese24 slices pepperoni, optional1 pound bulk Italian sausage, cooked and crumbled3 cups shredded part-skim mozzarella cheese, divided1/4 tsp. pepper1/4 tsp. dried oregano1/4 tsp. dried basil1/2 tsp. salt 2 to 3 garlic cloves, minced1 can (6 ounces) tomato paste1 can (8 ounces) tomato sauce1 can (28 ounces) diced tomatoes, well drained4 tsp. olive oil, divided1/2 pound sliced fresh mushrooms1/3 cup olive oil1 cup water1/2 tsp. salt1-1/2 tsp. sugar1 package (1/4 ounce) quick-rise yeast1/4 cup cornmeal 2 to 2-1/2 cups all-purpose flour
The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar, and salt. In a small saucepan, heat water and oil to 120℉-130℉. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Step 2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in warm place until doubled, about 30 minutes.
Step 3
In a large skillet, saute the mushrooms in 2 teaspoons oil until tender. In a large bowl, mix the tomatoes, tomato sauce, tomato paste, garlic and seasonings.
Step 4
Generously grease a 13x9-in. baking pan or dish with the remaining 2 teaspoons oil. Punch dough down. Roll out into a 15x11-in. rectangle. Transfer to prepared pan, pressing onto the bottom and halfway up the sides of the pan. Sprinkle with 2 cups mozzarella cheese.
Step 5
Spoon half of the sauce over the cheese (save remaining sauce for another use or for dipping). Layer with the sausage, sauteed mushrooms and, if desired, pepperoni; top with the remaining mozzarella cheese and Parmesan cheese.
Step 6
Cover and bake at 450℉ for 35 minutes. Uncover; bake about 5 minutes longer or until lightly browned. Sprinkle with basil if desired.
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