Homemade Thin Crust Pizza PT135M https://img2.recipesrun.com/201907/2019/1023/7f/c/163283/300x200x90.jpg You can easily make individual-sized pizza and let everyone dress their own. Cooking for a crowd? No problem, this recipe for Homemade Thin Crust Pizza works really well on a Sheet Pan. Just dressing bake and cut into easy to grab squares. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 6 servings Ingredients: Jalepeno, seeded and finely chopped Green olives Yellow bell pepper Pepperoni Mushrooms Parmesan cheese 16 oz. shredded Pepper Jack cheese 16 oz. shredded Mozzarella cheese Homemade Pizza Sauce 1 tsp. salt 2 ¼ tsp. dry yeast 1 tbsp. sugar 3 tbsp. olive oil 1 cup warm water 120° - 130° 3 cups flour Thin Crust Dough
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Homemade Thin Crust Pizza

You can easily make individual-sized pizza and let everyone dress their own. Cooking for a crowd? No problem, this recipe for Homemade Thin Crust Pizza works really well on a Sheet Pan. Just dressing bake and cut into easy to grab squares. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
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Homemade Thin Crust Pizza
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 120 Mins
    • Cook Time 15 Mins
    • Total Time 135 Mins
    02 Ingredients
    • Optional Toppings:
      • Jalepeno, seeded and finely chopped
      • Green olives
      • Yellow bell pepper
      • Pepperoni
      • Mushrooms
      • Parmesan cheese
      • 16 oz. shredded Pepper Jack cheese
      • 16 oz. shredded Mozzarella cheese
      • Homemade Pizza Sauce
      • 1 tsp. salt
      • 2 ¼ tsp. dry yeast
      • 1 tbsp. sugar
      • 3 tbsp. olive oil
      • 1 cup warm water 120° - 130°
      • 3 cups flour
      • Thin Crust Dough
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    03 Method
    • Step 1
      Prep dough first because it needs to set and rise until doubled, approximately 1 hour.
    • Step 2
      Combine sugar and yeast to warm water, stir, and let proof.
    • Step 3
      Mix salt into flour in a mixer bowl. Add olive oil and proofed yeast mixture.
    • Step 4
      Knead with a dough hook or by hand for 3-5 minutes.
    • Step 5
      Place in an oiled bowl and cover with a moist towel for 1 hour or until the dough has doubled.
    • Step 6
      Prep sauce: Homemade Pizza Sauce Recipe.
    • Step 7
      Prep pizza dough by dividing and forming into shapes with your hands and by placing on the baking sheet and pressing and moving the dough toward the edges.
    • Step 8
      For family-size divide the dough in half, for personal size pizzas, divide the dough into 8 portions.
    • Step 9
      Turn oven to 425℉ and bake pizza dough for 5 minutes.
    • Step 10
      Remove pizza dough from oven, add sauce, cheese, and toppings. Bake at 425℉ for 10 minutes or until cheese is golden brown.
    04 Author
    Ellie Ellie
    1078 Recipes
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