Low Carb Keto Chicken Crust Pizza Pecipe PT35M https://img5.recipesrun.com/201907/2019/1023/12/9/243225/300x200x90.jpg A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 4 servings Ingredients: 1 cup Mozzarella cheese (shredded) 1/3 cup Red onion (sliced thin into half moons) 3/4 cup Spinach (push into the measuring cup when measuring) 1/2 cup Alfredo sauce 2 large Eggs 1/2 tsp. Sea salt 2 cloves Garlic (minced) 1/2 cup Grated parmesan cheese 3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)
Sponsored Links

Low Carb Keto Chicken Crust Pizza Pecipe

A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
Read More
Low Carb Keto Chicken Crust Pizza Pecipe
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 441 Kcal
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    • Toppings
      • 1 cup Mozzarella cheese (shredded)
      • 1/3 cup Red onion (sliced thin into half moons)
      • 3/4 cup Spinach (push into the measuring cup when measuring)
      • 1/2 cup Alfredo sauce
      • 2 large Eggs
      • 1/2 tsp. Sea salt
      • 2 cloves Garlic (minced)
      • 1/2 cup Grated parmesan cheese
      • 3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Preheat the oven to 400℉ (204℃). Line a pizza peel with parchment paper.
    • Step 2
      Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
    • Step 3
      Whisk the eggs lightly, then add-in. Mix well.
    • Step 4
      Spread the chicken crust pizza "dough" onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.
    • Step 5
      Bake for 15 to 20 minutes, until firm and golden on the edges.
    • Step 6
      Let the crust rest for 10 minutes, which helps "seal" it.
    • Step 7
      Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links