Hawaiian Breakfast Pizza PT30M https://img4.recipesrun.com/201907/2019/1023/e6/c/633255/300x200x90.jpg Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 6 servings Ingredients: Salsa and reduced-fat sour cream, optional 1 tbsp. minced fresh parsley 3/4 cup shredded cheddar cheese 1 cup unsweetened pineapple tidbits, drained 1 cup cubed fully cooked ham 1/4 tsp. pepper 6 large eggs 1 prebaked 12-inch thin whole wheat pizza crust
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Hawaiian Breakfast Pizza

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
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 Hawaiian Breakfast Pizza
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 294 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • Salsa and reduced-fat sour cream, optional
      • 1 tbsp. minced fresh parsley
      • 3/4 cup shredded cheddar cheese
      • 1 cup unsweetened pineapple tidbits, drained
      • 1 cup cubed fully cooked ham
      • 1/4 tsp. pepper
      • 6 large eggs
      • 1 prebaked 12-inch thin whole wheat pizza crust
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    03 Method
    • Step 1
      Place crust on an ungreased 12-in. pizza pan; set aside.
    • Step 2
      Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
    • Step 3
      Bake at 400℉ for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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