Classic Dinner Pancakes PT10M https://img4.recipesrun.com/201907/2019/0729/4c/2/483228/300x200x90.jpg These Classic Dinner Pancakes are about as easy as pancakes can get, I put everything in one bowl, mix with a whisk and use my 1/4 cup ice cream scoop to immediately scoop onto a griddle. And you will love them. The best part of these Classic Pantry Pancakes is that they also make the best base pancakes for toppings and mix-ins. 6 servings Ingredients: 3 tablespoons Butter, melted 1 2/3 cups Buttermilk 1 teaspoon Sugar 3/4 teaspoon Salt 1 teaspoon Baking soda 1 1/2 cups Flour 3 Eggs
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Classic Dinner Pancakes

These Classic Dinner Pancakes are about as easy as pancakes can get, I put everything in one bowl, mix with a whisk and use my 1/4 cup ice cream scoop to immediately scoop onto a griddle. And you will love them. The best part of these Classic Pantry Pancakes is that they also make the best base pancakes for toppings and mix-ins.
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Classic Dinner Pancakes
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
      • 3 tablespoons Butter, melted
      • 1 2/3 cups Buttermilk
      • 1 teaspoon Sugar
      • 3/4 teaspoon Salt
      • 1 teaspoon Baking soda
      • 1 1/2 cups Flour
      • 3 Eggs
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    03 Method
    • Step 1
      Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
    • Step 2
      Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.
    04 Author
    lihui lihui
    134 Recipes
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