Refried Bean-Taco Pizza PT50M https://img3.recipesrun.com/201907/2019/1023/05/6/673267/300x200x90.jpg When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 8 servings Ingredients: 1 tbsp. sliced ripe olives 2 medium tomatoes, chopped 2 cups torn iceberg lettuce 1 cup shredded part-skim mozzarella cheese 1 cup shredded cheddar cheese 2 taco shells, coarsely crushed 1 can (16 ounces) refried beans 1 prebaked 12-inch pizza crust 1 envelope taco seasoning 1/2 cup water 1 small onion, chopped 1-1/4 pounds ground beef
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    Refried Bean-Taco Pizza

    3.7

    ( By Ellie )

    When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
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    Refried Bean-Taco Pizza
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 420 Kcal
      • Prep Time 30 Mins
      • Cook Time 20 Mins
      • Total Time 50 Mins
      02 Ingredients
        • 1 tbsp. sliced ripe olives
        • 2 medium tomatoes, chopped
        • 2 cups torn iceberg lettuce
        • 1 cup shredded part-skim mozzarella cheese
        • 1 cup shredded cheddar cheese
        • 2 taco shells, coarsely crushed
        • 1 can (16 ounces) refried beans
        • 1 prebaked 12-inch pizza crust
        • 1 envelope taco seasoning
        • 1/2 cup water
        • 1 small onion, chopped
        • 1-1/4 pounds ground beef
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      03 Method
      • Step 1
        In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
      • Step 2
        Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells, and cheeses. Bake at 450℉ for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes, and olives.
      04 Author
      Ellie Ellie
      1078 Recipes

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