California Club Pizza PT35M https://img3.recipesrun.com/201907/2019/1023/d3/e/573199/300x200x90.jpg You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado, and sprouts. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 8 servings Ingredients: 1/2 medium ripe avocado, peeled and cut into 8 slices 1 medium tomato, thinly sliced 1 cup alfalfa sprouts 3 tsp. minced fresh cilantro, divided 1 tbsp. lime juice 1/4 cup fat-free mayonnaise 3 cups shredded romaine 3 bacon strips, cooked and crumbled 1/2 cup shredded reduced-fat Mexican cheese blend 1 portion (1 lb.) Whole Wheat Pizza Dough 1 tbsp. cornmeal
Sponsored Links

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado, and sprouts. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
Read More
California Club Pizza
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 372 Kcal
    • Prep Time 25 Mins
    • Cook Time 10 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1/2 medium ripe avocado, peeled and cut into 8 slices
      • 1 medium tomato, thinly sliced
      • 1 cup alfalfa sprouts
      • 3 tsp. minced fresh cilantro, divided
      • 1 tbsp. lime juice
      • 1/4 cup fat-free mayonnaise
      • 3 cups shredded romaine
      • 3 bacon strips, cooked and crumbled
      • 1/2 cup shredded reduced-fat Mexican cheese blend
      • 1 portion (1 lb.) Whole Wheat Pizza Dough
      • 1 tbsp. cornmeal
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450℉ for 10-12 minutes or until the crust is lightly browned.
    • Step 2
      Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links