New Haven Clam Pizza PT40M https://img2.recipesrun.com/201907/2019/1023/d5/f/813183/300x200x90.jpg This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 6 servings Ingredients: 1 cup shredded mozzarella cheese 1 tsp. dried oregano 2 tbsp. grated Parmesan cheese 3 garlic cloves, minced 4 bacon strips, cooked and crumbled 2 cans (6-1/2 ounces each) chopped clams, drained 2 tbsp. canola oil 1 tsp. salt 2-1/2 cups all-purpose flour 1 tsp. sugar 1 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast

New Haven Clam Pizza

5.0

( By Ellie )

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

01 Information

Grade easy
Serving 6 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 1 cup shredded mozzarella cheese
- 1 tsp. dried oregano
- 2 tbsp. grated Parmesan cheese
- 3 garlic cloves, minced
- 4 bacon strips, cooked and crumbled
- 2 cans (6-1/2 ounces each) chopped clams, drained
- 2 tbsp. canola oil
- 1 tsp. salt
- 2-1/2 cups all-purpose flour
- 1 tsp. sugar
- 1 cup warm water (110° to 115°)
- 1 package (1/4 ounce) active dry yeast

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03 Method

Step 1

In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt, and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes.
Step 2

Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Step 3

Bake at 425℉ for 6-8 minutes. Sprinkle remaining ingredients over crust in the order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.

04 Author

Ellie

1078 Recipes

New Haven Clam Pizza

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