Simple Cinnamon Pumpkin Pancakes PT25M https://img5.recipesrun.com/201907/2019/0805/61/8/693078/300x200x90.jpg Breakfast, lunch: we're talking about whole wheat goodness that meets the completely fluffy, golden brown, cozy delicious of pumpkin pancakes. Both the healthy and the good, together in one. Nothing else needed here except a big slab of creamy melted butter and a thick drizzle of real maple syrup, a rich Americano with extra cream, and a few new kitchen cabinets being installed upstairs. Pancakes, though. Food for the heart and soul. Simple Cinnamon Pumpkin Pancakes! So simple and deliciously sweet. A perfect treat for a cozy fall morning. Or dinner? Or both? 14 servings Ingredients: 1 tablespoon Brown sugar 1/3 cup Olive oil 1/2 cup Pumpkin puree 3 Eggs 2 cups Whole wheat flour 5 ounces Plain nonfat Greek yogurt 2 tablespoons Baking powder 1/2 teaspoon Salt 1 teaspoon Cinnamon A pinch of cloves A pinch of nutmeg 1 1/2 cups Almond milk

Simple Cinnamon Pumpkin Pancakes

4.7

( By lihui )

Breakfast, lunch: we're talking about whole wheat goodness that meets the completely fluffy, golden brown, cozy delicious of pumpkin pancakes. Both the healthy and the good, together in one. Nothing else needed here except a big slab of creamy melted butter and a thick drizzle of real maple syrup, a rich Americano with extra cream, and a few new kitchen cabinets being installed upstairs. Pancakes, though. Food for the heart and soul. Simple Cinnamon Pumpkin Pancakes! So simple and deliciously sweet. A perfect treat for a cozy fall morning. Or dinner? Or both?

01 Information

Grade easy
Serving 14 servings
Calorie 143 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 tablespoon Brown sugar
- 1/3 cup Olive oil
- 1/2 cup Pumpkin puree
- 3 Eggs
- 2 cups Whole wheat flour
- 5 ounces Plain nonfat Greek yogurt
- 2 tablespoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- A pinch of cloves
- A pinch of nutmeg
- 1 1/2 cups Almond milk

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03 Method

Step 1

Whisk the eggs, pumpkin, olive oil, brown sugar, almond milk, and Greek yogurt together until smooth.
Step 2

Add the whole wheat flour, baking powder, salt, and spices. Stir until just combined.
Step 3

Preheat a skillet or griddle to medium high heat. Pour 1/3 cup batter onto the hot griddle and let cook for 3-5 minutes until bubbles rise to the top and the edges look dry. Flip the pancakes and let cook for another 2-3 minutes. Remove and keep warm until ready to serve. Top with butter and maple syrup (or other ideas in the notes section below!) Keep leftovers in the fridge for a few days or freeze them to enjoy later.

04 Author

lihui

134 Recipes

Simple Cinnamon Pumpkin Pancakes

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