Amish Sugar Cookies PT60M https://img2.recipesrun.com/201907/2019/1023/bf/f/413163/300x200x90.jpg Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie! 48 servings Ingredients: 1 tsp. cream of tartar 1 tsp. baking soda 4 1/2 cups all-purpose flour 2 tsp. vanilla 2 large eggs 1 cup powdered sugar 1 cup granulated sugar 1 cup vegetable or canola oil 1 cup butter softened

Amish Sugar Cookies

4.4

( By Ellie )

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

01 Information

Grade easy
Serving 48 servings
Calorie 48 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 4 1/2 cups all-purpose flour
- 2 tsp. vanilla
- 2 large eggs
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup vegetable or canola oil
- 1 cup butter softened

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03 Method

Step 1

In a large mixing bowl, beat the butter, oil, and sugars until combined.
Step 2

Beat in eggs and vanilla.
Step 3

In a large bowl, whisk together flour, baking soda, and cream of tartar.
Step 4

In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. The dough will be kinda fluffy and light!
Step 5

Line baking sheets with parchment paper or silicone baking mats.
Step 6

Drop dough by rounded teaspoonfuls onto baking sheets.
Step 7

Bake at 375℉ for 8-11 minutes, or until edges and bottoms are lightly browned.
Step 8

Remove to wire racks to cool.

04 Author

Ellie

1078 Recipes

Amish Sugar Cookies

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