Amish Sugar Cookies PT60M https://img2.recipesrun.com/201907/2019/1023/bf/f/413163/300x200x90.jpg Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie! 48 servings Ingredients: 1 tsp. cream of tartar 1 tsp. baking soda 4 1/2 cups all-purpose flour 2 tsp. vanilla 2 large eggs 1 cup powdered sugar 1 cup granulated sugar 1 cup vegetable or canola oil 1 cup butter softened
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Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they're made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!
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Amish Sugar Cookies
    01 Information
    • Grade easy
    • Serving 48 servings
    • Calorie 48 Kcal
    • Prep Time 20 Mins
    • Cook Time 40 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 1 tsp. cream of tartar
      • 1 tsp. baking soda
      • 4 1/2 cups all-purpose flour
      • 2 tsp. vanilla
      • 2 large eggs
      • 1 cup powdered sugar
      • 1 cup granulated sugar
      • 1 cup vegetable or canola oil
      • 1 cup butter softened
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    03 Method
    • Step 1
      In a large mixing bowl, beat the butter, oil, and sugars until combined.
    • Step 2
      Beat in eggs and vanilla.
    • Step 3
      In a large bowl, whisk together flour, baking soda, and cream of tartar.
    • Step 4
      In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. The dough will be kinda fluffy and light!
    • Step 5
      Line baking sheets with parchment paper or silicone baking mats.
    • Step 6
      Drop dough by rounded teaspoonfuls onto baking sheets.
    • Step 7
      Bake at 375℉ for 8-11 minutes, or until edges and bottoms are lightly browned.
    • Step 8
      Remove to wire racks to cool.
    04 Author
    Ellie Ellie
    1078 Recipes
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