Red White and Blue Sugar Cookies PT28M https://img4.recipesrun.com/201907/2019/1023/e6/f/383288/300x200x90.jpg Sweet and buttery sugar cookies colored to celebrate the Fourth of July. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy. 12 servings Ingredients: 1 drop but food color 1 drop red food color 1/4 tsp. salt 1 1/2 tsp. baking powder 1 1/2 cups all purpose flour 1 egg 1 tsp. vanilla extract 1 cup sugar 1/2 cup butter softened

Red White and Blue Sugar Cookies

4.0

( By Ellie )

Sweet and buttery sugar cookies colored to celebrate the Fourth of July. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

01 Information

Grade easy
Serving 12 servings
Calorie 196 Kcal
Prep Time 20 Mins
Cook Time 8 Mins
Total Time 28 Mins

02 Ingredients

- 1 drop but food color
- 1 drop red food color
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 cups all purpose flour
- 1 egg
- 1 tsp. vanilla extract
- 1 cup sugar
- 1/2 cup butter softened

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03 Method

Step 1

In the bowl of a stand mixer (or use a hand mixer) cream the butter and sugar together until light and fluffy.
Step 2

Add the egg and vanilla and beat again until very smooth.
Step 3

In another bowl combine the flour, baking powder and salt.
Step 4

Slowly add the flour mixture to the batter and mix until the dough comes together.
Step 5

Divide the dough into three equal pieces.
Step 6

Add one piece of dough back into the mixer and add a drop of red color mixing on low speed until the dough has turned red.
Step 7

Repeat the process with another piece of dough except adding a drop of blue color.
Step 8

You should now have one piece of red dough, blue dough, and regular uncolored dough.
Step 9

Roughly flatten out each piece of dough to about 6 inches long and then stack them on top of one another.
Step 10

Roll the dough into a sausage shape about 8 inches long and 2 inches wide making sure it's nice and even.
Step 11

Lay the roll of cookie dough on a piece of wax paper and wrap up tightly like a tube.
Step 12

Let the dough rest in the fridge overnight or at least 6 hours to firm up.
Step 13

Preheat the oven to 400℉ and line a couple of baking sheets with parchment paper.
Step 14

Unwrap the roll of cookie dough and slice into discs about 1/4 inch thick.
Step 15

Lay each cookie onto the prepared pans and bake for 8-10 minutes depending on your oven, the edges and bottoms should be a light golden color.
Step 16

Transfer the baked cookies to a wire rack to cool and repeat until all the cookies have been baked.

04 Author

Ellie

1078 Recipes

Red White and Blue Sugar Cookies

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