Tender Italian Sugar Cookies PT40M https://img2.recipesrun.com/201907/2019/1023/8e/7/813128/300x200x90.jpg These traditional Italian cookies are moist and tender. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy. 30 servings Ingredients: Food coloring and coarse sugar, optional 2-1/2 cups confectioners' sugar 1/2 tsp. vanilla extract 2 tbsp. butter, melted 1/4 cup milk 1/8 tsp. salt 3 tsp. baking powder 3 cups all-purpose flour 1 tsp. vanilla extract 3 large eggs 3/4 cup sugar 3/4 cup shortening
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    Tender Italian Sugar Cookies

    4.2

    ( By Ellie )

    These traditional Italian cookies are moist and tender. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.
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    Tender Italian Sugar Cookies
      01 Information
      • Grade easy
      • Serving 30 servings
      • Calorie 136 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • Food coloring and coarse sugar, optional
        • 2-1/2 cups confectioners' sugar
        • 1/2 tsp. vanilla extract
        • 2 tbsp. butter, melted
        • 1/4 cup milk
        • 1/8 tsp. salt
        • 3 tsp. baking powder
        • 3 cups all-purpose flour
        • 1 tsp. vanilla extract
        • 3 large eggs
        • 3/4 cup sugar
        • 3/4 cup shortening
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      03 Method
      • Step 1
        Preheat oven to 400℉. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
      • Step 2
        Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
      • Step 3
        For the icing, in a small bowl, combine milk, butter, vanilla, and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
      04 Author
      Ellie Ellie
      1078 Recipes

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