Double Cheeseburger Pizza PT60M https://img3.recipesrun.com/201907/2019/1023/e0/2/073220/300x200x90.jpg When you can't make up your mind between a cheeseburger and a pizza - have both! The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 6 servings Ingredients: Garnish: arugula Cornmeal 1-2 tbsp. olive oil 3 tbsp. barbecue sauce or A1 sauce 3/4 cup favorite spaghetti sauce 1 large dill pickle, chopped small 3/4 cup cheddar cheese, grated 1-1/2 cup mozzarella, shredded 1/2 cup thinly sliced onion, cut in half (I use a sweet onion but you could use a yellow or red one) 1 tomato, chopped salt and pepper to taste 1/2 teaspoon minced garlic or 1 garlic clove 1 lb ground beef Pizza dough, from bakery or refrigerated Pillsbury thin crust pizza dough

Double Cheeseburger Pizza

3.7

( By Ellie )

When you can't make up your mind between a cheeseburger and a pizza - have both! The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

01 Information

Grade easy
Serving 6 servings
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

- Garnish: arugula
- Cornmeal
- 1-2 tbsp. olive oil
- 3 tbsp. barbecue sauce or A1 sauce
- 3/4 cup favorite spaghetti sauce
- 1 large dill pickle, chopped small
- 3/4 cup cheddar cheese, grated
- 1-1/2 cup mozzarella, shredded
- 1/2 cup thinly sliced onion, cut in half (I use a sweet onion but you could use a yellow or red one)
- 1 tomato, chopped
- salt and pepper to taste
- 1/2 teaspoon minced garlic or 1 garlic clove
- 1 lb ground beef
- Pizza dough, from bakery or refrigerated Pillsbury thin crust pizza dough

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03 Method

Step 1

Remove dough from refrigerator and let sit for 1 hour at room temperature.
Step 2

When ready to prepare, preheat oven to 500 degrees and place the pizza stone in the oven for 30 minutes. If you don’t have a pizza stone you can skip this step.
Step 3

Cook ground beef with minced garlic until brown and cooked through.
Step 4

Grate cheeses and mix together. Chop tomatoes, onions and pickle.
Step 5

Sprinkle a little cornmeal on the counter and roll out to a circle that fits your pizza stone or, if using a cookie sheet, roll into a rectangle to fit. Sprinkle sesame seeds on the outer edge of the crust and gently tap into place.
Step 6

To assemble: I like to wait until the pizza stone is hot, generously sprinkle with cornmeal and place dough directly on hot stone then assemble ingredients. If using a cookie sheet, sprinkle with cornmeal and place the rolled dough on sheet.
Step 7

Spread with a little olive oil. Mix spaghetti sauce and barbecue sauce and pour sauce on top, spreading to within 1/2" of edge. You don’t want to get it too close or it will overflow onto your oven.
Step 8

Place cooked ground beef on top of sauce followed by tomatoes, onion, and pickle. Sprinkle cheeses on top.
Step 9

Place in oven and cook for 20-25 minutes or until cheese is melted and crust is crispy to the touch. Remove carefully and slide onto a wooden cutting board. Sprinkle with arugula and serve.

04 Author

Ellie

1078 Recipes

Double Cheeseburger Pizza

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