Strawberry Red Velvet Cupcake PT70M https://img5.recipesrun.com/201907/2019/1023/c5/6/443220/300x200x90.jpg Even though I’m allergic to these cupcakes (red dye problems) they are still the romance cupcake. 12 servings Ingredients: 1/2 cup powered sugar 2 tsp. vanilla extract 8 oz. cream cheese 1/2 cup butter softened 1 tsp. vanilla extract 2/3 cup sour cream or plain yogurt 1/4 cup milk 1/2 cup strawberries pureed in the blender 1/2 cup melted butter cooled 3 eggs 1 box red velvet cake

Strawberry Red Velvet Cupcake

4.5

( By Jennifer )

Even though I’m allergic to these cupcakes (red dye problems) they are still the romance cupcake.

01 Information

Grade easy
Serving 12 servings
Prep Time 40 Mins
Cook Time 30 Mins
Total Time 70 Mins

02 Ingredients

Cream Cheese Frosting
- 1/2 cup powered sugar
- 2 tsp. vanilla extract
- 8 oz. cream cheese
- 1/2 cup butter softened
Strawberry Red Velvet Cake
- 1 tsp. vanilla extract
- 2/3 cup sour cream or plain yogurt
- 1/4 cup milk
- 1/2 cup strawberries pureed in the blender
- 1/2 cup melted butter cooled
- 3 eggs
- 1 box red velvet cake

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03 Method

Step 1

Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
Step 2

In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract. Add cake mix and stir.
Step 3

Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
Step 4

Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency. Pipe onto cooled cupcakes and top with strawberries.

04 Author

Jennifer

87 Recipes

Strawberry Red Velvet Cupcake

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