Healthy Banana Bread PT65M https://img3.recipesrun.com/201907/2019/1023/cd/a/123184/300x200x90.jpg Healthy banana bread is moist and tender, studded with chocolate chips, and is absolutely delicious! This easy banana bread recipe is so fluffy and sweet, no one will suspect it’s made with Greek yogurt and whole wheat! 10 servings Ingredients: 3/4 cup semisweet chocolate chips — or chopped dark chocolate 1 1/2 cups white whole wheat flour 1/4 tsp. kosher salt 1/2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. pure vanilla extract 1 tsp. pure maple syrup 1/3 cup light brown sugar 2 tbsp. canola oil — or melted cooled coconut oil 1/2 cup plain Greek yogurt 1 large egg 1 1/2 cups mashed overripe bananas — about 11 ounces or 3 large

Healthy Banana Bread

5.0

( By Jennifer )

Healthy banana bread is moist and tender, studded with chocolate chips, and is absolutely delicious! This easy banana bread recipe is so fluffy and sweet, no one will suspect it’s made with Greek yogurt and whole wheat!

01 Information

Grade easy
Serving 10 servings
Calorie 244 Kcal
Prep Time 10 Mins
Cook Time 55 Mins
Total Time 65 Mins

02 Ingredients

- 3/4 cup semisweet chocolate chips — or chopped dark chocolate
- 1 1/2 cups white whole wheat flour
- 1/4 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. pure vanilla extract
- 1 tsp. pure maple syrup
- 1/3 cup light brown sugar
- 2 tbsp. canola oil — or melted cooled coconut oil
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 1/2 cups mashed overripe bananas — about 11 ounces or 3 large

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03 Method

Step 1

Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8 x 4-inch loaf pan with nonstick spray and set aside.
Step 2

Mash the bananas in the bottom of a large bowl until mostly smooth. Whisk in the egg, then the yogurt and oil. Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined, then fold in the chocolate chips.
Step 3

Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Check at the 35-minute mark and tent with foil if the bread is browning too quickly at the corners.
Step 4

Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely (for neat slicing), or enjoy warm and don't worry if the slices are messy.

04 Author

Jennifer

647 Recipes

Healthy Banana Bread

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